Menu : Hakata Udon Nomidokoro Ikki Shitamachi Izakaya

Recommended [Fukuoka Prefecture] We are particular about the ancient method of squeezing in a tank called splashing water, and squeezing slowly. The gentle flavor and softness are attractive. Bottle...3,500 yen Glass...900 yen

[Fukuoka Prefecture] This Junmai Ginjo is very dry with a sake content of +14, but retains the flavor of rice. Bottle...3,500 yen Glass...900 yen

[Fukuoka Prefecture] Light, ultra-dry junmai with a firm texture. Bottle...3,000 yen Glass...800 yen

[Fukuoka Prefecture] The flavor of the rice swells gently, and although it is dry, you can feel the soft aftertaste. Bottle...3,000 yen Glass...800 yen

[Fukuoka Prefecture] A dry sake that you will never get tired of, with a very dry taste that retains the strong flavor that is unique to Yamahai. Bottle...3,280 yen Glass...850 yen

[Fukuoka Prefecture] Yamada Nishiki's unique umami flavor is aged in a bottle at a low temperature. Warming it will enhance the flavor. Bottle...3,200 yen Glass...850 yen

[Fukuoka Prefecture] Enjoy the fruity, light aroma, deep richness, and rich flavor. Bottle...3,200 yen Glass...850 yen

[Saga Prefecture] Slight aroma, very refreshing aroma, clear light flavor and sharp taste. Bottle...4,000 yen Glass...1,080 yen

[Saga Prefecture] Made with soft water, this sake is soft and extremely dry, but has a gentle texture. Bottle...3,500 yen Glass...900 yen

[Kumamoto Prefecture] A Junmai Daiginjo with a flower-like aroma and a clear, beautiful quality. Has won awards in various contests. Bottle...4,000 yen Glass...1,080 yen

[Saga Prefecture] Exquisite contrast between rich flavor and sharp finish. Bottle...3,200 yen Glass...850 yen

[Kagoshima] 25% A limited-edition potato shochu that is particular about the potatoes, water, and distillation. Bottle...3,500 yen Glass...580 yen

[Kagoshima] Rich flavor made with 26% 100% sweet potatoes. A sweet potato shochu with a direct flavor of sweet potatoes. Bottle: 3,000 yen Glass: 500 yen

[Kagoshima] 25 degrees Old-fashioned, carefully handmade koji in a pot. The rich flavor and gentle sweetness give you a sense of quality. Bottle...3,800 yen Glass...500 yen

[Kagoshima] 25 degrees "Golden Sengan" is brewed with black koji and matured for a long time before being shipped, a piece of soul from the brewery! Bottle: 3,000 yen Glass: 500 yen

[Kagoshima] Carefully hand-brewed from 25 degrees koji making! A gorgeous and elegant flavor made with red sweet potatoes grown for edible purposes. Bottle...5,500 yen Glass...750 yen

[Miyazaki] 25% This shochu is made in a distillery deep in the forests of the mountains and is aged for over two years to create a unique flavor. Bottle: 3,500 yen Glass: 580 yen

[Kagoshima] 25 degrees Made from pesticide-free rice and organically grown potatoes. The elegant aroma, taste, and aftertaste are attractive. Bottle...4,000 yen Glass...680 yen

[Kagoshima] 25 degrees Characterized by a rich aroma, gentle texture, and deep aftertaste. Bottle...3,800 yen Glass...680 yen

[Kagoshima] 25% Brewed to make the most of the characteristics of the plump Kogane Sengan. The sweet potato aroma and sweetness are pleasant. Bottle...3,500 yen Glass...580 yen

[Kagoshima] 25 degrees You can feel it faintly in the aroma of grilled food. A unique taste that rivals Western liquor. Bottle...3,500 yen Glass...580 yen

[Kagoshima] 25 degrees A masterpiece brewed by a notable brewery! Premium potato shochu from a long-established brewery using 100-year-old koji. Bottle...4,000 yen Glass...680 yen

[Kagoshima] 25% sweet potato shochu made by hand in a koji lid. Delicate sweet potatoes from the Osumi Peninsula are turned into shochu that is ``so delicious that it makes you shiver.'' Glass: 680 yen

[Kagoshima] 30% high quality sweet potato "Beni Satsuma" used! Adding a little water to the locks (choi water) makes it even more fragrant. Bottle...6,000 yen Glass...900 yen

[Kagoshima] 25 degrees It has a mature taste that sticks to your tongue, and has a soft taste with a deep richness. Glass: 680 yen

[Kagoshima] Premium shochu made with 25% black koji and carefully aged for 2 years. A fragrant aroma and impactful sweetness. Bottle...5,800 yen Glass...800 yen

[Kagoshima] 25 degrees yellow koji preparation. It has a refreshing citrus aroma and a smooth taste. Bottle...3,800 yen Glass...680 yen

[Kagoshima] 25% We express the natural sweetness of potatoes with the soft quality of white koji. Bottle...5,500 yen Glass...750 yen

[Kagoshima] 25 degrees black koji preparation. Solid body, rich aroma and deep flavor. Characterized by a refreshing sharp taste. Bottle...3,800 yen Glass...680 yen

[Miyazaki] 25% A superstar barley shochu with a light aroma and smooth taste! Bottle...3,500 yen Glass...600 yen

[Kagoshima] 25 degrees A new type of barley shochu with a fragrance reminiscent of roasted barley and a straight depth due to unfiltered taste. Bottle...4,000 yen Glass...680 yen

[Miyazaki] 25% A fragrant barley shochu brewed using Nishinohoshi barley and aged for 2 years. Bottle...3,800 yen Glass...680 yen

[Kagoshima] 25% A new standard for barley shochu with an addictive aromatic barley flavor! Bottle...3,500 yen Glass...580 yen

[Miyazaki] Aged for a long time in 40-degree oak barrels, its deep and deep flavor is just like whisky. Glass...950 yen

[Miyazaki] 25% A popular barley shochu brewed by a brewery that specializes in barley shochu. It has a fragrant barley aroma and a soft texture. Bottle: 3,000 yen Glass: 500 yen

[Miyazaki] 25 degrees Heavy and deep flavor. Once you drink it, it will leave an unforgettable impression. Bottle...3,500 yen Glass...600 yen

[Nagasaki] Limited edition aged for 3 years at 25 degrees! The refreshing aroma and mellow taste with a mature feel will captivate drinkers. Bottle...3,800 yen Glass...600 yen

[Kagoshima] Unprocessed sake aged for 3 years at 25 degrees and mixed with natural underground water. The aroma of barley stands out in the soft texture. Bottle...3,800 yen Glass...680 yen

[Oita] 25 degrees Oita Prefecture, the home of barley shochu! It's sharp and has a deep flavor, but it's well-balanced so you won't get tired of drinking it. Bottle...3,500 yen Glass...650 yen

[Oita] 25 degrees A refreshing taste accented with a subtle sweetness. Bottle: 3,000 yen Glass: 500 yen

[Oita] 25% Oita barley shochu with a mellow aroma and depth, made only from high quality barley. Bottle: 3,000 yen Glass: 500 yen

[Niigata] 25 degrees It is characterized by a calm and dignified scent. Storage life: 2 years or more. Bottle...3,800 yen Glass...680 yen

[Kumamoto] Made with 25% organic natural rice. Rice shochu made in small quantities. It has a subtle ginjo aroma and is refreshing, with a soft, fine-grained, and clean taste. Bottle...4,500 yen Glass...720 yen

[Saga] 25% Fruity and clean taste, just like Ginjo sake. Bottle...4,000 yen Glass...700 yen

[Kumamoto] 25% A famous sake purveyor to the imperial family. A masterpiece that transcends the boundaries of shochu. Bottle...6,000 yen Glass...780 yen

[Kikaijima] 25 degrees It is characterized by the rich richness and soft taste derived from the raw materials. A product that is popular as an everyday drink. Bottle...3,800 yen Glass...680 yen

[Kikaijima] 25 degrees We use twice as much brown sugar as usual! Made with black koji that has a mellow brown sugar aroma and a refreshing taste. Bottle...4,500 yen Glass...720 yen

[Kochi] 25% Chestnut shochu made with 50% chestnuts, a specialty of Shimanto. Bottle...4,000 yen Glass...700 yen

[Okinawa] 30 degrees Japan's most delicious awamori! Subtle sweetness and elegant flavor! Bottle...2,800 yen Glass...680 yen