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Japan's four seasons can be enjoyed as a technique to bring out the original flavor of ingredients to the fullest.
[6 minutes from Kokusai Tenjijo Station] Enjoy charcoal-grilled fresh fish and Japanese sake in a relaxing Japanese space. There are courses perfect for parties ◎
“The Art of Grill” Enjoy carefully selected ingredients and wine from around the world while overlooking the scenery of Odaiba.
Please enjoy a variety of special dishes such as beef tongue nigiri and beef tongue karaage that can only be found at a specialty beef tongue restaurant, as well as Tohoku's local sake.