Menu : BELG AUBE

Pierre Seris, who created Hoegaarden White, moved to Texas, USA, and created a white beer named after himself. In 2017, his daughter Christine revived the brewery in Austin, Texas.

Bright and clear yellow. Fruity and pleasant aroma. It is characterized by a well-balanced mouthfeel and an aftertaste that spreads generously behind the nose. Available in glasses, carafes, and bottles. <Glass>605 yen <Bottle>2750 yen

This wine is brewed with the finest Riesling that can only be harvested from Alsace's highest altitude Grand Cru Zinkoffret and its surrounding vineyards. The balance between Riesling's unique rich sweetness and refreshing acidity is unique to Grand Cru. Available in glasses, carafes, and bottles. <Glass>858 yen <Bottle>4180 yen

Syrah, grown under the scorching Spanish sun, has a sweetness and aroma reminiscent of Chocolate. With its strength and thick-boned body, it is the best match for Meat Dishes. Available in glasses, carafes, and bottles. <Glass>825 yen <Bottle>3850 yen

Wine from France's Montagne Saint-Emilion region produced by David Wagnon, export manager at Vansteenberg Brewery in Belgium. A blend of Merlot and Cabernet Franc, it has a long finish with fruit and powerful tannins. <Bottle>6160 yen

<Glass>605 yen <Bottle>2750 yen

<Glass>858 yen <Bottle>4180 yen

<Glass>858 yen <Bottle>4180 yen

<Glass>913 yen <Bottle>4730 yen

<Glass>605 yen <Bottle>2750 yen

<Glass>715 yen <Bottle>3300 yen

<Glass>715 yen <Bottle>3300 yen

<Glass>825 yen <Bottle>3850 yen

<Glass>825 yen <Bottle>3850 yen

<Glass>715 yen <Bottle>3300 yen

It was more than 20 years ago that Pierre Seris revived the white beer, but lost the Hoegaarden brewery in a fire and sold it to what is now the world's number one beer company. Although he was saddened by the constant changes in flavor, he did not stop there. The god of white beer put everything into brewing a new white beer. That is Celis White. Reminds me of fruits like orange and grapefruit.

This is the last white beer that Pierre Seris, the god of white beer, attempted after Hoegaarden White, Seris, and White. Compared to Cerice White, it has a spicier and fuller body flavor that surpasses any other white beer. This beer uses yeast from the St. Bernard brewery. This is truly a collaboration between Mr. Celis and this brewery.

A white beer from the Caracol Brewery (Snail Brewery) in the Namur region in the south of Belgium. This beer, which means ``cloudy'', has a refreshing sour taste reminiscent of lemon, and there is no similar white in Belgium. This brewery is the only one in Belgium that uses firewood to heat the brewing kettle, and it shows that they continue brewing slowly, like a snail, in search of flavor.

This beer, which means ``hallucinogenic symptoms caused by alcohol poisoning,'' means that even though it has a high alcohol content, you can't help but drink it and pink elephants, dragons, and crocodiles appear in front of your eyes. It has a stronger body than barrel draft beer, so it's a good idea to compare.

Brewed by Hugues Brewery to celebrate the 200th anniversary of the French Revolution. Compared to Delirium Tremens, its reddish color and body make it reminiscent of blood and guillotine. Despite the surreal brand name, the taste is authentic. As the name of the guillotine suggests, it will not cause any trouble.

Compared to Pilate 9%, it has a slightly reddish tinge and a sweet, pear-like aroma. Especially in large bottles, the sweetness that feels like honey is combined with the alcoholic taste. It is also a beer that has been loved by Belle Aube since it was first imported.

This brewery began by inheriting the beer recipe from a monastery in West Vleteren, West Flanders, which is said to be the best in the world. This tripel, which was first brewed there, attracts people with its orange color, flower-like fruity flavor, and slightly bitter taste.

Ostend, facing the North Sea, is also known for its Belgian specialty, shrimp. The nearby town of Idesbald was named after Saint Idesbald, who was the abbot of the area in the 9th century. It has a sweetness reminiscent of pineapple and a slight sourness.

The recipe using barley, wheat, and oats was discovered in the Carmelite Monastery, and this monastery beer recreates the traditional recipe used over 300 years ago. The sweet taste and aroma reminiscent of pine and pear intertwine in a special glass. The taste of the large bottle is also excellent.

A small brewery run by three people. The yeast was inherited from the Orval Monastery, approximately 20km away, and the company uses laborious brewing methods, such as the saccharification process over an open fire and the opening of the top of the brewing tank, to create a unique flavor. Currently, Tim Webb, the most famous Belgian beer critic, has included this beer in his top 10 beers along with Taras Bourba and Ixquix Bitter. The combination of bitterness and sweetness is the best.

Gogol's novel ``Captain Bulba'' is a surreal story in which a father who was a soldier on the Russian side falls in love with a Polish enemy's daughter and tries to kill her son who betrays her. This beer is made with the hope that something like this will never happen again in Belgium, where the federal system between Flanders and Wallonia continues. This beer has a lower alcohol content (4.5%) than Japanese beer, but makes the most of its hop flower aroma and bitterness.

The place where Mr. Bernardo first started this brewery is located in the area where lambic brewers gather, and the Gine River, which is said to be home to naturally fermented yeast, flows through the area. It is said that It has an orange hue, a mellow bitterness from the aromatic hops Marika, and a subtle sweetness within. This is the brewery's signature beer, and it was also the first beer released.

As the name suggests, this blonde beer has a strong bitterness and is produced by two people who started brewing as a hobby on the weekends. Brewed by making the most of raw Hallertau hops from Watou and Poperinge. Tim Webb, the harshest Belgian beer critic, rates it as the only blonde beer with five stars. The taste changes due to secondary fermentation in the bottle, and there is a difference in taste between large and small bottles. Be sure to check out the taste in a large bottle.

The first beer that young brewer Gregory started brewing. Located in the Belgian province of Luxembourg, adjacent to the Duchy of Luxembourg, it is approximately 20 km from Orval Abbey. We adopted Orval yeast from an early stage and used Amario hops. This beer has a scent reminiscent of honey, and the taste is an excellent one, with a honey-like sweetness that eventually becomes bitter. A masterpiece from Belgium and Luxembourg.

Beer of this color is called amber because of its name, amber (reddish brown), but it cannot be classified simply because it has a variety of alcohol content and taste. However, there is a light and gentle sweetness that comes from the lightly roasted caramel malt. Perfect for a drink before a strong beer.

Mr. Quack, who ran a brewery and an inn, saw that the passengers of the carriages that stopped by the inn every day were thirsty because they could not take their hands off the horses and passengers, so he created this glass so that they could drink while riding. devised. He is said to have handed out his own beer to everyone. This beer has a deep reddish-brown color and a sweet roasted finish that lingers for a long time.

Caracol Brewery is the only brewery in the world where the kettles are heated using wood fire. It has a light roast aroma and sweetness of orange and lemon, followed by a strong bitterness. Like snail (caracol), it has an elegant taste that can only be achieved by a small brewery that slowly puts its feet on the ground.

Among monastery beers, those with a 6% to 8% dark brown color came to be called double beer. The word "double" originally comes from the meaning that the wort sugar content (the sugar content before turning into beer) is twice the normal content. At first glance, because of its dark brown color, you might think that dark beer is similar to Guinness, but Belgian dark brown to black beers have different tastes depending on the brewery's production method and yeast.

The rain that fell during Joan of Arc's time becomes groundwater, which is pumped up from 150 meters underground to create this beer. It is full of the unique aromas of this brewery, such as pear and vanilla, and a smooth and gentle sweetness dominates the palate. It is also common to drink Pater, Prior, and Abt in that order.

The St. Bernard Brewery is just 10 minutes by car from the French border. The most balanced dark brown ale among Peter, Perior, and Abbot. Sweetness reminiscent of hazelnuts and bananas, with a spicy and long aftertaste that lingers on the nose.

Known by beer connoisseurs and critics as one of the best beers in the world. Brewing of this beer began in 1946 after receiving the recipe from the Abbey of St. Sixtus, which brewed Westvleteren Abt, which is said to be the best beer in the world. The aroma is similar to that of ginjo, and the rich body and volume followed by a long, spicy aftertaste will convince you that this beer is of the highest quality. As a last drink. The essence of this beer is in the large bottle.

Originally, the brewery had a farm next door, where they kept goats. Root Bock, which means ``happy goat,'' is characterized by its unique glass, which is one of the best in Belgium because it cannot stand on its own. Don't get drunk and spill. You will be able to fully enjoy the roasted taste of wheat.

This beer was brewed in 1999 to commemorate Delirium Tremens' 10th anniversary, and as the name suggests, it's great to drink late at night. The aroma of roasted malt, the sweetness of orange, pine, and tropical fruits, and the subtle acidity are wonderful.

It is characterized by a recipe that has been used for a long time in West Flanders, and is a recipe that has survived in Ideswald, near the town of Ostend on the North Sea. The similarities between the taste of Ideswald and the beer called ``Panapot'' from the town of Pana near Ostend may be due to the recipe passed down in this region. You can enjoy the pleasant sweetness and alcohol.

(All prices are shown excluding tax.)

Orange juice, grapefruit juice, apple juice, ginger ale, Coca-Cola, tea (Ice or Hot), coffee (Ice or Hot)

Specialty coffee offered monthly. It is extracted using a French cuisine press, so you can enjoy the differences in coffee from each region. This month we have "El Salvador" in stock.

It contains 0% alcohol, so drivers can use it with peace of mind.

Glass...500yen / Bottle 2,500yen 0% alcohol. Drivers can also use it with peace of mind.