Menu : Koshitsu Kaisen Izakaya Toyoichi

Hairy crab, rock Oyster, golden sea bream, green gin soda, etc.

Mega Highball, PSB, Special Bar Lemon Sour, Jim Beam Highball, etc.

Fugu, 5 pieces of sashimi, etc.

Seafood Bowl, seared bonito, etc.

You can choose from onion sauce, garlic soy sauce, or salt sauce.

You can choose from onion sauce, garlic soy sauce, or salt sauce.

The chewy Japanese yam has a tangy wasabi flavor.

A combination of rich cream cheese and mellow-smelling smoked fish.

The creamy egg yolk brings out the sweetness of the tuna.

The soft steamed chicken is coated in sauce, making this an addictive dish that will leave you drooling.

A dish with an addictive crunchy texture.

for now! A standard appetizer!

The flavor of miso brings out the deliciousness of the fish.

The sweetness of the tuna and the refreshing taste of vinegar are a perfect match.

A recommended item to accompany alcohol.

Gochujang goes well with the rich flavor of engawa.

Enjoy the crunchy texture of whelk and the tangy wasabi flavor.

An irresistible dish with the flavor and crunchy texture of sea urchin.

A classic snack for alcohol!

Enjoy grilled mentaiko with special sauce.

How about some healthy snacks to go with your drinks?

A recommended dish that you won't be able to stop eating both chopsticks and alcohol.

Taste and compare three delicacies: salted squid, engawa yukke, and whelk pickled in wasabi!

Toyoichi's special salad with fresh vegetables and seaweed and seaweed!

A classic salad that is refreshing.

classic to salad! Everyone loves potato salad

Prepare for a deficit. A luxurious sashimi using the best fish of the day!

A standard menu when in doubt!

Recommended for those who want to eat some sashimi!

[Sold out] The meat cut that can be taken from one tuna is about 1% of the total. We offer this rare cut with the bone.

You can enjoy the firm flesh and ``mellow'' deep flavor.

By finishing with kelp, the flavor and stickiness of the soup stock that is gentle on the scallops penetrates, creating a deliciousness that cannot be enjoyed with sashimi.

Delicious sea bream with a firm texture and a refreshing taste

Luxurious use of sea urchin from Hokkaido. Because we have confidence in ourselves, we provide the materials as they are.

Enjoy the techniques and flavors of Izakaya (Japanese-style bar) at an izakaya. A new type of sashimi made with extravagantly large fatty tuna is a must-try.

[Specialty dish] Uses "Oshu Iwaidori" from Iwate Prefecture. You can enjoy the fragrant charcoal aroma and juicy texture.

The ``brick'' is the part at the base of the skirt steak. The taste of red meat and red miso are the best match

[Specialty dish] A luxurious dish of thickly sliced, hearty Cow tongue marinated in homemade sauce and grilled on a lava plate.

Excellent compatibility with beer! A stamina-Teppan-yaki teppanyaki dish with crunchy gizzard and plenty of garlic.

The balance between the thick liver and crunchy bean sprouts and chives is exquisite.

[Specialty dish] A first-class dish from Hokkaido that has the triple signature of thick meat, fat, and flavor. The overwhelming size also makes a big impact!

Kasbe = Eihire. The meat is thick and comes from Hokkaido, so you can enjoy the flavor with every bite. A delicacy that goes perfectly with Japanese sake.

When you take a bite, you'll be addicted to the crunchy texture followed by the chewy texture of the egg.

Popular snack menu that goes well with any drink

Scallops grilled in butter and soy sauce, thick and plump with a concentrated sweetness

Simply grilled with salt to enjoy the plump texture, unique flavor, and exquisite taste.

The king of dried fish, horse mackerel. The finest dried fish that has been aged and condensed to the maximum of the umami components of horse mackerel.

Popular meat and vegetable Gyoza / Dumpling that goes perfectly with beer

Enjoy the melt-in-your-mouth softness of the slowly simmered Cow tongue.

We have five flavors available: ・Salt 520 yen ・Nori salt / Consommé / Chili 550 yen each ・Truffle salt 650 yen *The photo shows the salt flavor.

Plump texture and taste. Serve while still hot.

Enjoy with a refreshing squeeze of lemon.

Crispy fried fresh horse mackerel.

Very popular with children! Toyoichi's specialty fried chicken.

With its crunchy texture and aromatic flavor, it goes perfectly with beer!

The crispy fried sweet shrimp is fragrant and perfect to accompany beer.

Use shiratamako. Serve hot.

Carefully taken care of the offal is slowly simmered and finished.

The beef tendon and radish that have been slowly stewed are soaked with flavor and melt in your mouth!

Mentaiko is added to the classic dashi rolled egg to make it fluffy.

A luxurious rolled egg made with the Oita prefecture brand ``Ryu no Tamago.''

Made with potatoes from Hokkaido. Enjoy the salty flavor of steamy potatoes and mentaiko.

Great impact! Enjoy the thick char siu with spicy green onions.

Sea urchin from Hokkaido wrapped in oba and fried. Crispy on the outside and melty on the inside.

Please enjoy shabu-shabu with high-quality ``kensaki squid'' and red sea shabu shabu with a strong sweetness and elegant taste.

A collaboration between tuna and yukhoe, which has a lingering flavor, has been created into an appetizing Sushi.

Refreshing Ochazuke（boiled rice with tea）topped with mentaiko. It is a masterpiece with a spicy taste that will make you addicted to it.

This salmon chazuke is perfect for finishing the dish. Enjoy the gentle saltiness and flavor of the soup stock.

This seaweed chazuke is perfect for finishing the dish. Enjoy the scent of the ocean.

Our signature ``uni-giri'' sushi is made with carefully selected sea Sushi, making it a dish that is pleasing to the eye.

A delicious Yakisoba (stir-fried noodles) made with crispy noodles topped with gooey bean paste filled with seafood.

Chewy elasticity! !

classic to Japanese Confectionery. It's light enough to cleanse your palate.

The sourness of the fruit and the sweetness of the red bean paste are exquisite.

The classic vanilla is perfect as a finishing dessert.

Please ask the staff for details.