Best Steak (For Families and Children) for lunch in Tsukiji & Wangan & Odaiba

[New Year's party] Plan to be held from November 16th (for 15 or more people)

We offer the highest quality branded beef at a bargain price that can only be achieved by buying whole cows. All-you-can-eat Yakiniku (Grilled meat) & Korean Cuisine 4,980 yen◎

[Directly connected to Daiba Station] [Private room] An open restaurant with a resort feel Perfect for get-togethers, business meetings, birthdays, anniversaries, etc.

[5 minutes walk from Yurikamome “Ariake Station”] Menu using Wagyu beef as the main ingredient

This is a restaurant where you can enjoy seasonal kaiseki dishes and famous sake while looking out at the Japanese garden and the spectacular view. 《WEB reservation》

Japan's four seasons can be enjoyed as a technique to bring out the original flavor of ingredients to the fullest.

3 minutes from Odaiba-Kaihin Koen Station. Online reservations are limited to Tabelog courses. For Other reservations, please call us.

A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]

A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]

A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]

[5 minutes from Daiba Station] Enjoy the superb view of Odaiba while enjoying a superb thick Steak made from carefully selected pork ◆ Solo diners are also welcome

[Private rooms available/Spacious seating] Just a 3-minute walk from Daiba Station! Enjoy modern Mexican Cuisine in a spacious space!

2 minutes walk from Odaiba Kaihin Koen Station ◆ Craft beer and carefully selected wine shop with a focus on carefully selected meat

Have an extraordinary experience at an authentic Seafood Restaurants!

[Diver City Tokyo Plaza] Speaking of Yakiniku (Grilled meat), Heijoen! For dates and anniversaries♪

A Japanese beef Yakiniku (Grilled meat) restaurant on the first floor of Aqua City Odaiba. A restaurant where you can enjoy top-notch Yakiniku (Grilled meat) with authentic Japanese beef in a high-quality space.

40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !