FAQ

Menu : Teshigoto Shunsen Daidokoro Takanashi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Teshigoto Shunsen Daidokoro Takanashi

(手仕ごと旬鮮台所 たかなし)
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Last updated : 2019/03/27

Cuisine Menu

(税込価格)

Must-eat dish

Ginmutsu Saikyo-yaki

JPY 1,500

The jaw part of the silver cod is marinated in Saikyo miso and grilled.

Specialty: Takanashi clay pot rice

*Please let us know first as it takes time to prepare.

Fresh bamboo shoots and rice in clay pot (serves 2-3)

JPY 2,400

Stewed conger eel cooked in a clay pot with rice

JPY 2,800

Recommended dishes

Citron radish

JPY 450

Crispy fried burdock

JPY 550

Grilled mentaiko

JPY 650

Deep-fried red sweet potato

JPY 580

Camembert with Saikyo pickles

JPY 690

Handmade Satsuma-age

JPY 690

Pickled firefly squid

JPY 550

Deep fried shrimp

JPY 780

homemade chilled tofu

JPY 650

potato bacon

JPY 680

Black Shishamo

JPY 690

Bitter melon champuru

JPY 680

Tomato

JPY 500

grilled asparagus

JPY 680

salad

Tuna avocado salad

JPY 980

pork shabu-shabu Salad

JPY 880

Jakoto tofu salad

JPY 950

Bitter melon salad

JPY 880

Meat Dishes

Grilled meatballs with miso sauce

JPY 500

Daisen chicken grilled with rock salt

JPY 980

Sangen pork grilled with miso paste

JPY 1,100

Wagyu beef loin

JPY 3,900

braised pork

JPY 880

Stewed beef tendon with miso

JPY 980

Deep-fried Oyama chicken

JPY 880

fish

Japanese sardine

JPY 500

Whole dried Okinawa sardine

JPY 500

Horse mackerel filleted with salt

JPY 550

Dried Pacific saury with mirin

JPY 600

Surume dried overnight

JPY 750

Assortment of 3 dried fish

JPY 1,400

sliced raw fish

Assorted sashimi

From 1300 yen per person (2 or more orders accepted)

Red tuna sashimi

JPY 980

Real tuna medium sashimi

JPY 1,300

Frosted horse meat

JPY 1,300

*We also have other recommended local fish.

raw vegetables

Bitter melon salad

JPY 880

pork shabu-shabu and tomato salad

JPY 880

Firm salad of small sardines and tofu

JPY 950

avocado and tuna salad

JPY 980

Appetizer for sake

Bakurai

JPY 700

Changja

JPY 500

Camembert with Saikyo pickles

JPY 690

Grilled mentaiko

JPY 650

Pickled firefly squid

JPY 550

Homemade chilled tofu

JPY 650

Fried food and stir-fried foods

Fried chicken Tatsuta

JPY 880

Crispy fried burdock

JPY 550

Spicy fried chicken cartilage

JPY 550

Deep fried red sweet potato

JPY 580

Bitter gourd champuru

JPY 680

Fried potatoes and bacon

JPY 680

pottery

rolled egg

JPY 650

Horse mackerel filleted with salt

JPY 550

Japanese sardine

JPY 500

Whole dried Okinawa whiting

JPY 500

Dried Sanma Mirin

JPY 600

Surumeika dried overnight

JPY 750

Assortment of three dried fish

JPY 1,400

Grilled local chicken thigh with rock salt

JPY 980

Grilled Wagyu beef loin 200g

JPY 3,900

Simmered dish

braised pork

JPY 880

Beef tendon stew in miso

JPY 980

meal

Sanuki hand-pulled somen (cold)

JPY 650

Small sardine Onigiri (2 pieces)

JPY 500

Hakata Mentaiko Chazuke

JPY 650

Rock seaweed chazuke

JPY 550

Kishu plum chazuke

JPY 550

Changja chazuke

JPY 650

rice set

JPY 500

Assorted homemade pickles

JPY 600

Red out

JPY 300

The above prices include consumption tax.

Restaurant information

Details

Restaurant name
Teshigoto Shunsen Daidokoro Takanashi
Categories Japanese Cuisine、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3438-3323

Reservation Availability

Reservations available

Address

東京都港区芝大門2-4-11

Transportation

2-minute walk from Daimon Station on the Toei Asakusa Line 5-minute walk from the north exit of JR Hamamatsucho Station 2-minute walk from the A3 exit of Daimon Station on the Toei Oedo Line

130 meters from Daimon.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    土曜(不定休)
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

通し400円

Seats/facilities

Number of seats

44 Seats

Private dining rooms

OK

For 4 people、For 8 people

Private use

OK

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Basically, smoking is prohibited

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

Website

http://www.taka-nashi.com/

Remarks

Basement reserved for 20 people or more

PR for restaurants

We purchase fresh, seasonal fish every day and serve them to our customers using the most suitable cooking methods.