Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by manphooo)
(by kmymmy2024)
(by ラーメン大好きたかちゃん)
(by k026897)
(by good♪san)
(by Itary&Totti)
(by kawakamiken)
(by yukos789)
(by オーバンズ)
(by yy199306)
Restaurant name |
Tonkatsu Iwai(Tonkatsu Iwai)
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Curry |
03-6809-1529 |
|
Reservation Availability |
Cannot be reserved
予約の受付は現在、昼夜共に行っておりません。 |
Address |
東京都港区芝公園2-3-7 玉川ビル 2F |
Transportation |
・都営浅草線または都営大江戸線 「大門」駅(A6出口)から徒歩3分 180 meters from Daimon. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
21 Seats ( カウンター5席、テーブル16席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
店内が狭く段差があり非常に転びやすくなっております。事故対応ができません。 |
Website | |
The opening day |
2014.6.16 |
Remarks |
クレジットカードの御利用はできません。 |
PR for restaurants |
口に運ぶまでの時間を逆算し、最高のとんかつを揚げる熟練の技
豚肉には鹿児島の六白黒豚を使用。肉の旨みと甘みのある脂が真骨頂ながら、とんかつに余計な脂は、惜しげもなく切り落として下処理。さらに揚げ油は香りとコクを引き出し、仕上がりをよくするため2種のラードをブレンド。ただし、それらのこだわりも、火入れという熟練の仕事があってはじめて活かされます。店主の岩井三博さんは、とんかつが席に運ばれ、食べ手が口にするまでの時間を想定し、余熱の入れ方までも逆算。最高...
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