Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
SUD restaurant
|
|---|---|
| Categories | French、Creative、Cafe |
| Phone number (for reservation and inquiry) |
050-5597-9544 |
| Reservation Availability |
Reservations available
◆個室ご利用について◆ |
| Address |
東京都港区海岸1-10-30 atre竹芝 タワー棟2F |
| Transportation |
6 minutes walk from JR Hamamatsucho Station or Subway Daimon Station 3 minutes walk from Yurikamome Takeshiba Station 237 meters from Takeshiba. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Not Accepted |
| Table money/charge |
サービス料10％ 個室はサービス料20％ |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Maximum party size | 80people（Seating）、150people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people If you would like a private room, please contact us by phone. In that case, the service charge will be 20%. Please note. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please use the (NPC Waters Takeshiba parking lot building) located within Waters Takeshiba. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view,Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
If you are traveling with children, please make a reservation by phone. |
| Dress code |
Please refrain from wearing light clothing that may cause discomfort to other customers. |
| Website | |
| The opening day |
2020.8.7 |
| Phone Number |
03-5422-1073 |
| Remarks |
[For customers with food allergies] In order to prepare the dishes for you, we ask you in advance if you have any allergies or ingredients that you cannot eat. Please be sure to check with everyone in your room and let us know in advance. We may not be able to respond to requests received after you visit our store. In addition, if there are a wide variety of ingredients that you cannot eat (*) or if you have allergies to foods that are essential to French cuisine, such as wheat or dairy products, we may have to decline your reservation. Yes. (*)Example: When it covers a wide range of items rather than just one item, such as meat in general, seafood, carbohydrate restriction, carbohydrates, dairy products, vegetables and fruits in general. Please note that additional charges may apply if there are many changes to dishes due to allergies. (Approximately 20% to 50% of the price) If you have allergies, please write in the question column the name of the person you are allergic to, name of allergy ingredients, soup stock, etc. OK/NG. |
TERAKOYA, a French cuisine Restaurants founded in 1954. Enter SUD RESTAURANT, a waterside gastronomy French cuisine restaurant with a touch of ism.As soon as you enter, you will be overwhelmed by the sight of an old olive tree object. The courtyard is made of sandstone from the southern hemisphere, and you can feel the chef's commitment to it. The open and luxurious interior of the store will make you forget about your daily life. Choose a gastronomic course. It is a composition that shows respect for classics and innovation. <Amuse> Foie gras sable and confit <Hors-d'oeuvre> Yeast-marinated angel shrimp with sole and mornay mousse Served on a seaweed and kelp waffle <Soupe> TERAKOYA's specialty truffle potage The rich aroma is irresistible It's a dish. The main course was grilled venison pie, green pepper-scented deer served with glace de viand truffles, and a rich sauce made from roe deer stock that brought out the flavor of the game. Low-temperature-cooked monkfish marinated with Champagne yeast and squid glazed with Champagne-flavored Savaillon were also delicious. My son's main dish was Steak made from domestic beef fillet.It was perfectly cooked and had a smooth Steak, and he finished it all. The balance between the tableware and the food was perfect and it was a feast for the eyes.The window seats offer a great view and are relaxing. The staff's service was attentive and comfortable, and I hope to visit again soon.