Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
Close
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 7 of 7
(by Belle_colline)
(by Belle_colline)
(by Belle_colline)
(by Belle_colline)
(by tamabob7)
(by 宇髄天現寺の交差点)
(by MateNeko)
Restaurant name |
Higashi Azabu Ichikawa
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-9916 |
Reservation Availability |
Reservations available
Reservations can be made by phone or Instagram direct message. |
Address |
東京都港区東麻布1-18-8 |
Transportation |
Azabujuban Station - 6 minutes walk Akabanebashi Station - 1 minute walk 149 meters from Akabanebashi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
We will charge 10% |
Number of seats |
8 Seats ( 8 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
The opening day |
2023.9.1 |
Phone Number |
03-6435-5893 |
Remarks |
From now until December 25th, there are 3 courses available: the Seasonal Taste Course, the Seasonal Carefully Selected Ingredients Course, and the Seasonal Carefully Selected Ingredients Course. From 12/26 to 12/30, there are two courses: a course with carefully selected seasonal ingredients and a course where you can indulge in Matsuba crab. From 1/2 to 1/4, only the carefully selected seasonal ingredients course. From 1/5 to 1/9, we will be closed. Masu. From January 10th, we offer two courses: a course to enjoy the seasons and a course with carefully selected seasonal ingredients. We are planning to add a blowfish course later. We look forward to your visit. |