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Azabu Juban shopping mall ◆A full-scale Indian Cuisine store with 5 brands and 20 restaurant stores in Tokyo, Yokohama and Omiya
☆Enjoy the delicious flavor that can only be achieved through seasonal aging, and the aging that is brought about by the Atobe method!!
Enjoy Korean Cuisine such as samgyeopsal and horumon Teppan-yaki. The spacious 3-floor restaurant is suitable for all occasions.
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[1 minute walk from Daimon Station] Enjoy carefully selected vegetables and wine at a cost performance that exceeds the price♪
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
[1 minute from Onarimon Station] Enjoy a variety of gozen and kaiseki meals using seasonal ingredients while looking out at the greenery ◆ Completely private room available
[30 seconds walk from Kamiyacho Station, Hibiya Line, Exit 2] A Wagyu beef specialty restaurant serving a hybrid of Sukiyaki and Yakiniku (Grilled meat)
[5 minutes walk from Tamachi Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
[Excellent atmosphere! ] Authentic Bistro cuisine and wine carefully selected by a senior sommelier. High casual at a hideaway for adults
The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
30 seconds walk from the Italian Embassy◆An authentic Italian Cuisine where you can enjoy meals and conversation in a local atmosphere.
Popular lemon pasta and fluffy, ultra-thin hand-sliced Prosciutto. The wood-grilled meat is exquisite!