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The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!
36 years in downtown Kyoto. Enjoy the authentic taste at the popular okonomiyaki restaurant "Yocchan"♪
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.
Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space