Online reservation
Close
[1 minute walk from Tamachi Station] Enjoy grilled Japanese Kuroge Wagyu beef, which Japan is proud of to the world, as well as seafood and fresh pasta of your choice!
Summer is here! Let's drink beer! German Cuisine and world beers. 1 minute walk from Azabu-Juban Station.
[Near Exit A3 of Daimon Station] A cozy "hidden Meat Bar" serving carefully selected specialties with a variety of wines
1 minute from Azabu-Juban Station ◆ Enjoy exquisite Italian Cuisine and authentic wine on the outdoor terrace with a panoramic view of Tokyo Tower
[We welcome use for celebrations]
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
Popular lemon pasta and fluffy, ultra-thin hand-sliced Prosciutto. The wood-grilled meat is exquisite!
5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen
Private room ◎ Terrace ◎ [1 minute from Azabujuban Station] Genghis Khan (Mutton grilled on a hot plate) specialty store that buys whole domestic sheep and uses seasonal vegetables
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
30 seconds walk from the Italian Embassy◆An authentic Italian Cuisine where you can enjoy meals and conversation in a local atmosphere.
[High-quality meals at a hideout for adults] Enjoy authentic Italian Cuisine with fresh ingredients, a once-in-a-lifetime opportunity, and a wide range of wines.
[1 minute walk from Daimon Station] Enjoy carefully selected vegetables and wine at a cost performance that exceeds the price♪
[2-minute walk from Shibakoen Station] Sister store of Mita and Shinjuku "BistroRoven Shibakoen store"
Enjoy Italian Cuisine cuisine made with carefully selected ingredients sent directly from producers, along with a wide range of Italian wines!
1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster