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Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
We highly recommend the three seasonal "selection Courses" to enjoy with alcohol! Individuals and groups are also welcome.
"Why didn't this exist before?" A new style of Indian Curry created by the restaurant that first created cheese naan
Carefully selected sake from breweries all over Japan! We receive many inquiries every day, so please make your reservation early!
[Closing Notice] We will be closing on Friday, July 26, 2024.
Shinbashi: Enjoy traditional curry and cheese naan from the Indian Punjab region! A full banquet course menu is also available.
The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
We have started a casual course available only on weekends and holidays. We look forward to your reservations.
大門駅3分◆厳選した国産食材を使用!こだわりの日本料理とお酒を気軽に堪能。お仕事帰りにも◎
We are now accepting reservations for the second course. We are also accepting reservations for July.
Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]