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[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.