Online reservation
Close
We are now accepting reservations for the second course. We are also accepting reservations for July.
Acquired Italian Cuisine quality certification [AQI] A long-established store in classic that adults can casually enjoy
[Saturdays and public holidays, limited to 2 people] Plan with wood-grilled meat, 7 different dishes, and all-you-can-drink!! Now accepting reservations!
Charcoal-grilled specially selected Kuroge Wagyu beef and Hitachi Wagyu beef from Ibaraki Prefecture! Our proud walk-in wine cellar! !
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]
"Why didn't this exist before?" A new style of Indian Curry created by the restaurant that first created cheese naan
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!
Carefully selected sake from breweries all over Japan! We receive many inquiries every day, so please make your reservation early!
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
[Closing Notice] We will be closing on Friday, July 26, 2024.