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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for November.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Business days during the Obon holiday in August 2024
◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎
If you call us we may be able to accommodate you even during times when online reservations are not available, so please call us.
We are starting a new course using plenty of autumn ingredients!
Seasonal creative Italian Cuisine served on Japanese Japanese-style meal. Open until 5am the next morning, so you can also use it as a bar! The course menu is recommended for first-time visitors.
[Spectacular view on the 42nd floor] Enjoy Edomae Sushi and Tempura with the view of Tokyo!
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
Must try! A marriage of carefully selected mackerel and fresh fish! Renovated with new ingredients [1 minute walk from Daimon Station]
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
Satsuma cuisine: Enjoy carefully selected ingredients from Kagoshima in Tokyo [Floor can be reserved for 12 people]
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
A hidden sake bar away from the hustle and bustle of Shinbashi! You can enjoy sake in a calm atmosphere!
"Why didn't this exist before?" A new style of Indian Curry created by the restaurant that first created cheese naan