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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for November.
Selected for Tabelog Unagi "Hyakumeiten" 2024
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Business days during the Obon holiday in August 2024
◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎
3 minutes from Shinbashi Station ◆ Only 1 course available! 10,000 yen for Japanese-style meal featuring shellfish and 2 hours of all-you-can-drink
Selected for Tabelog Tempura "Hyakumeiten" 2023
[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
[Uogin Group New restaurant Information] 7/6 (Sat) Ukin NEW OPEN, a sushi restaurant that will be a sister restaurant in Shinsen!
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
[5 minutes from Shinbashi Station] Enjoy carefully selected sea urchins from all over Japan to your heart's content ◆ 7 types of sake are always available, which change with the seasons ◎