Best Washoku (Japanese cuisine) (Sake & Wine) in Hamamatsucho Sta.(page 4)

A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.

Enjoy fish, snacks and sake [Private rooms available] 5 minutes walk from JR Hamamatsucho Station/Summer parties!! Closed on Saturdays, Sundays and holidays in August from 10th to 18th

We are open from 17:00 to 23:30! Enjoy our specialty yakitori made with local chicken! Dry Junmai sake is also available.

[Now accepting reservations for welcome/farewell parties and summer parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station

◆Charcoal-Grilled skewer yen≫Now in progress◆We also accept various banquets!

[NEW OPEN] An all-private-room Izakaya (Japanese-style bar) Kyushu cuisine and local sake! All-you-can-drink course starts from 3,500 yen♪

Mass robata Fujiyama Sakurahamamatsucho branch

Enjoy fresh fish shipped directly from Kyushu.

Cheers with charcoal-grilled Izakaya (Japanese-style bar) at a long-established izakaya right in front of Hamamatsucho, fresh fish sent directly from the market, and local sake from all over the country!

The banquet season is here! The course includes 7 dishes and all-you-can-drink for 6,000 yen! Make your reservation early!

[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal

Assorted sashimi + boiled silver cod etc. with all-you-can-drink [From 6,000 yen]

[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.

"Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste that continues to this day. We have also recently started serving Kobe beef yaki-tetsu.