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3.02
10
3.17
29
3.36
35
An omakase course for those who enjoy nigiri. Amid a pleasant sense of tension, you can enjoy the ultimate consistency backed by experience.
4.17
435
3.55
86
3.33
38
3.23
21
3.34
23
68
3.08
16
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.
3.67
142
3.66
34
3.68
769
3.24
12
3.35
41
3.06
3.09
13
3.62
1309
3.42
73
3.65
423