Review list : [Closed]Title H （タイトルアッシュ） - Akabanebashi/Innovative cuisine

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*riko*Review228casesFollower65People

4.0

JPY 3,000～JPY 3,999per head

Cuisine/Taste4.5
Service4.0
Atmosphere4.0
Cost performance4.0
Liquor/Drinks3.5

2023/04Visitation2th

ジビエと有機野菜の充実ランチ

モダンなビルの地下にある隠れ家的なお店です。奥に向かって縦長の構造になっていて、キッチンに面したカウンターのみ。モダンで清潔な内装で、ひっそりと落ち着ける空間です。ペットを連れての飲食も可能とのこと。...

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Restaurant name	閉店Title H（Title H） This restaurant is Permanently closed.
Categories	Innovative cuisine
Address	東京都港区東麻布2-20-3 AZABEE TERRACE B1F Show larger mapFind the restaurants in the surrounding area
Transportation	Toei Oedo Line, Akabanebashi Station Toei Oedo Line, Azabu-Juban Station Tokyo Metro Namboku Line, Azabu-Juban Station 211 meters from Akabanebashi.
Opening hours	Mon 12:00 - 14:30 18:00 - 23:30 Tue 18:00 - 23:30 Wed Closed Thu Closed Fri 12:00 - 14:30 18:00 - 23:30 Sat 12:00 - 14:30 18:00 - 23:30 Sun 12:00 - 14:30 18:00 - 23:30
Budget	￥10,000～￥14,999 ￥6,000～￥7,999
Budget（Aggregate of reviews）	￥15,000～￥19,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サービス料10% チャージ無し

Number of seats	8 Seats （ 8 seats at the counter）
Maximum party size	8people（Seating）、20people（Standing）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails
Food	Particular about vegetable,English menu available

Occasion	With family/children This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),BYOB,Sommelier,Pet friendly (Good for pets)
With children	Kids are welcome Children allowed (limited to those old enough to enjoy course meals)
Dress code	Fashionable clothing recommended
The opening day	2022.3.9
Remarks	Pets allowed Small dogs allowed. Only children who are well-trained and do not bite or bark unnecessarily. Please sit on your lap during your visit.
PR for restaurants	Fusion of classic French cuisine and innovative The restaurant's main focus is "Japanese and French cuisine". The Grand Chef is Yuta Suzuki, who has a long career as a chef at Michelin-starred restaurants, and Chef Hiroshi Narita, owner of "Nontitl ...e", which is popular for its innovative French cuisine. The service is led by sommelier Tsuyoshi Mizokoshi, who has impressed celebrities at the Shigira Resort. The collaboration of these two unique individuals expresses the four seasons of Japan delicately and creatively in an innovative French cuisine.

Review list : Title H

Title H

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