Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday、Thursday
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Restaurant information
Details
| Restaurant name |
閉店Title H（Title H）
|
|---|---|
| Categories | Innovative cuisine |
| Address |
東京都港区東麻布2-20-3 AZABEE TERRACE B1F |
| Transportation |
Toei Oedo Line, Akabanebashi Station Toei Oedo Line, Azabu-Juban Station Tokyo Metro Namboku Line, Azabu-Juban Station 211 meters from Akabanebashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% チャージ無し |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 8people（Seating）、20people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB,Sommelier,Pet friendly (Good for pets) |
| With children |
Kids are welcome
Children allowed (limited to those old enough to enjoy course meals) |
| Dress code |
Fashionable clothing recommended |
| The opening day |
2022.3.9 |
| Remarks |
Pets allowed *Small dogs allowed. Only children who are well-trained and do not bite or bark unnecessarily. *Please sit on your lap during your visit. |
| PR for restaurants |
Fusion of classic French cuisine and innovative
The restaurant's main focus is "Japanese and French cuisine". The Grand Chef is Yuta Suzuki, who has a long career as a chef at Michelin-starred restaurants, and Chef Hiroshi Narita, owner of "Nontitl
...e", which is popular for its innovative French cuisine. The service is led by sommelier Tsuyoshi Mizokoshi, who has impressed celebrities at the Shigira Resort. The collaboration of these two unique individuals expresses the four seasons of Japan delicately and creatively in an innovative French cuisine.