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2024 BBQ starts ♪ Welcome and farewell party will be held at our store ♪ Now accepting reservations! !
[Near Exit A3 of Daimon Station] A cozy "hidden Meat Bar" serving carefully selected specialties with a variety of wines
Hospitality in a Japanese space filled with the warmth of wood ♪ [Entertainment/banquet course] From 5,000 yen - drinks included!
[1 minute from Hamamatsucho Station] Enjoy authentic, gentle African Cuisine and a variety of drinks in a relaxing and stylish space!
Enjoy fish, snacks and sake [Private rooms available] 5 minutes walk from JR Hamamatsucho Station/We accept spring banquet reservations!! Closed on Saturdays, Sundays and public holidays in May
Craft beer brewery from Shinbashi! Enjoy beer at the ARTS & CRFTS transmission base in Oku-Shinbashi
SUD Terrace & Bar, enjoy champagne and cocktails in a great location
[1 minute from Daimon Station A1 exit, 3 minutes from Hamamatsucho Station north exit] Craft beer brewed in-house★
5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
Carefully selected sake from breweries all over Japan! We receive many inquiries every day, so please make your reservation early!
Enjoy the marriage of local Italian Local Cuisine and Italian wine at Hamamatsucho's "Enoteca" = wine cellar
A hidden wine bar nestled in the streets of Italy
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
[1 minute walk from Daimon Station] Enjoy carefully selected vegetables and wine at a cost performance that exceeds the price♪
[2-minute walk from Shibakoen Station] Sister store of Mita and Shinjuku "BistroRoven Shibakoen store"
We have table seats and counter seats available on Tuesday, June 11th! Reservations can be made on the day!
[Shiodome Italian Town] Pizza made with wheat baked at 500℃ and natural wine