Sushi (Fully Private Rooms) in Akabanebashi Sta.

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.

Fully equipped with private rooms! 2 minutes walk from Tamachi Station ♪ For a banquet in Tamachi, please come to "Seafood and Kamameshi (rice cooked in a pot) Restaurant Uoyoshi"!

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

“Guru Kale by Tokyo Calendar” Sushi restaurant you want to go to again” [Selected store]

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

[5 seconds from Daimon Station A5 exit] Enjoy a variety of tuna dishes and fresh seafood at reasonable prices ♪ Completely private rooms available ◎

3 minutes from Mita Station! Please note that the course content and price will change from May 1st!

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

[Invoice support] Now accepting banquets at Sushi! Semi-private room for 3 to 12 people. Larger rooms can accommodate up to 36 people.

To make an online reservation for "eat Japanese-style meal" on the first floor, please make the reservation from the Japanese-style meal Tabelog page on or after May 13th.

The ultimate Edomae sushi for everyone who loves sushi. Reservations start from 10/10

Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi

Private rooms can be reserved online for 2 people or more. We prepare exquisite menus using the finest seasonal ingredients.