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Charcoal-grilled specially selected Kuroge Wagyu beef and Hitachi Wagyu beef from Ibaraki Prefecture! Our proud walk-in wine cellar! !
We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.
[1 minute walk from JR Hamamatsucho Station North Exit] 2-hour all-you-can-drink course with 9 dishes starting from 4,000 yen (tax included)
Craft beer brewery from Shinbashi! Enjoy beer at the ARTS & CRFTS transmission base in Oku-Shinbashi
[If you want to eat really delicious Fried Skewers in Hamamatsucho] we will carefully handcraft each skewer for you.
Carefully selected sake from breweries all over Japan! We receive many inquiries every day, so please make your reservation early!
[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.
[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎
We are now open on Sundays too!!
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
Famous Wagyu beef restaurant known only to those in the know
[Now accepting reservations for welcome/farewell parties and summer parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station
High-quality beer imported directly from Germany and authentic food! Banquets for around 30 people can reserved in the back of the store.
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
[2 minutes walk from the north exit] A Tosa cuisine specialty restaurant where you can enjoy "straw-grilled salt-tataki bonito" grilled over a spectacular flame.
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.