Seafood (Fully Private Rooms) for lunch in Hamamatsucho, Shiba Park

Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

[Hamamatsucho Station/Daimon Station] Close to the station, a 3-minute walk away♪ Enjoy fresh Seafood in a completely private room! Great value all-you-can-eat option◎

[1 minute from Daimon Station/2 minutes from Hamamatsucho Station] Over 50 types of carefully selected sake available at all times! Private room and Japanese space where sake lovers gather

[5 seconds from Daimon Station A5 exit] Enjoy a variety of tuna dishes and fresh seafood at reasonable prices ♪ Completely private rooms available ◎

Enjoy fish, snacks and sake [Private rooms available] 5 minutes walk from JR Hamamatsucho Station/We accept spring banquet reservations!! Closed on Saturdays, Sundays and public holidays in May

[1 minute walk from Hamamatsucho Station] Bluefin tuna and fresh seafood at Maguro Souhonke. Banquet courses and special dishes with 3 hours of all-you-can-drink.

In front of Daimon Station Seven! A private store with 24 years of history ◎ Fresh tofu made into deep-fried tofu at the store! Crunchy on the outside and fluffy on the inside♪

[1 minute walk from Hamamatsucho Station] All seats are private rooms! Smoking allowed! The banquet is a Hokkaido travelogue! An array of seafood from the north♪

[Now accepting reservations for welcome parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station

For entertainment and company banquets. Enjoy Yamaguchi's "deliciousness" and local sake in a private Japanese-style room.

Enjoy a wide selection of authentic Hong Kong Seafood dishes and drinks ◇ Private rooms and courses also available ◎

Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.