FAQ

Unagi (Freshwater eel)(鰻) for lunch in Daimon Sta.(東京都)

Unagi (Freshwater eel) for lunch in Daimon Sta.(東京都)

Satsuma Gashoutei

Daimon Sta. / Unagi (Freshwater eel), Seafood, Regional Cuisine

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]

3.37

61

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables

Mei getsu

Hinode Sta. / Fugu (Blowfish), Japanese Cuisine, Unagi (Freshwater eel)

3.28

34

  • -
  • JPY 1,000~JPY 1,999
  • Saturday、Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking / Non-smoking area separated

Tori Kadoya

Shimbashi Sta. / Unagi (Freshwater eel), Oyako-don (Chicken Bowl), Fowl

《Founded in 1912》Specialist restaurant specializing in domestic eel and chicken◆Enjoy the secret sauce with exquisite sweetness and spiciness

3.27

63

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Saturday、Sunday、Public Holiday
  • No smoking at all tables

Una toto

Shimbashi Sta. / Unagi (Freshwater eel)

3.10

247

  • JPY 1,000~JPY 1,999
  • ~JPY 999
  • Sunday、Public Holiday
  • No smoking at all tables

Maruuo

Shimbashi Sta. / Seafood, Izakaya (Tavern), Unagi (Freshwater eel)

3.43

49

  • -
  • ~JPY 999
  • Saturday、Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables