Washoku (Japanese cuisine) (Takeout) in Hamamatsucho, Shiba Park

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!

Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!

Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!

We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.

A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space

[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition

[5 seconds from Daimon Station A5 exit] Enjoy a variety of tuna dishes and fresh seafood at reasonable prices ♪ Completely private rooms available ◎

〈Private room available for parties of up to 50 people〉 Kyushu Izakaya (Japanese-style bar) ``Kyushu Kanteiya'' near Hamamatsucho Station Invoices accepted

Carefully selected sake from breweries all over Japan! We receive many inquiries every day, so please make your reservation early!

Mass robata Fujiyama Sakurahamamatsucho branch

Cheers with charcoal-grilled Izakaya (Japanese-style bar) at a long-established izakaya right in front of Hamamatsucho, fresh fish sent directly from the market, and local sake from all over the country!

[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.

Tokiwa is a specialty soba restaurant located in Mita, Tamachi.

大門駅3分◆厳選した国産食材を使用！こだわりの日本料理とお酒を気軽に堪能。お仕事帰りにも◎

We are now accepting reservations for the second course. We are also accepting reservations for July.

We accept reservations for social gatherings, memorial services, and various banquets.

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.