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Convenient access, just 1 minute walk from Hamamatsu 5-cho Station! Enjoy the taste of Naniwa in Hamamatsucho! Recommended is "Naniwa Course" 3300 yen
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
[If you want to eat really delicious Fried Skewers in Hamamatsucho] we will carefully handcraft each skewer for you.
2 minutes from Hamamatsucho Station Fresh Grilled offal directly from the farm and domestic beef offal hot pot using specially selected hormones
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Famous Wagyu beef restaurant known only to those in the know
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!
We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
A specialty! A bone-in chicken shop!! You'll be addicted to the variety of Chicken Cuisine! Our sister restaurant, authentic Yakiniku (Grilled meat) Nikuyanoshigoto, is also popular!
We are now accepting reservations for the second course. We are also accepting reservations for July.
We welcome you with "Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste passed down to the present day.
Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]
Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!