Washoku (Japanese cuisine) (Private Rooms & Specialty Fish Dishes) in Hamamatsucho, Shiba Park

Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

[Hamamatsucho Station/Daimon Station] Close to the station, a 3-minute walk away♪ Enjoy fresh Seafood in a completely private room! Great value all-you-can-eat option◎

〈Private room available for parties of up to 50 people〉 Kyushu Izakaya (Japanese-style bar) ``Kyushu Kanteiya'' near Hamamatsucho Station Invoices accepted

Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!

Carefully selected sake from breweries all over Japan! We receive many inquiries every day, so please make your reservation early!

2 minutes walk from the north exit of Hamamatsucho Station | Semi-private room | Smoking allowed / Separate smoking areas available | Corona measures OK

[5 seconds from Daimon Station A5 exit] Enjoy a variety of tuna dishes and fresh seafood at reasonable prices ♪ Completely private rooms available ◎

A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic

A private Izakaya (Japanese-style bar) with private rooms! Enjoy Akita's specialty Kiritanpo nabe and carefully selected fresh fish with local sake in a nostalgic space!

[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.

Tokiwa is a specialty soba restaurant located in Mita, Tamachi.

We accept reservations for social gatherings, memorial services, and various banquets.

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.