Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torafugu Tei
(とらふぐ亭)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Torafugu Tei（Torafugu Tei）
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
03-3455-7829 |
| Reservation Availability |
Reservations available
予約キャンセル、変更(人数の減少,コースの取りやめなど)の場合、以下の通りとなります。 |
| Address |
東京都港区芝5-32-10 田町ビル 1F・2F |
| Transportation |
1 minute walk from exits A3 and A7 of Mita Station on the Toei Mita Line 3 minutes walk from the west exit (Mita Exit) of Tamachi Station on the JR Line 51 meters from Mita. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Maximum party size: 13 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Remarks |
*UnionPay card can be used. *Alipay, WeChat pay, d payment, au PAY, LINE Pay, PayPay can be used. |
| PR for restaurants |
We offer freshly-handled high-quality Japanese tiger blowfish◎
A specialty store specializing in high-quality Japanese tiger blowfish dishes. We only use carefully selected ingredients, including fresh "swimming tiger blowfish" and seasonings such as sudachi and |
My mother says she wants to eat pufferfish at least once every winter, so we came to this restaurant again this year.The next week, we were informed that the food would be half price.They said they couldn't make reservations, so it would probably be crowded and it would be hard to get in at a good time, so today. That's good.First of all, the puffer fish skin ponzu sauce is served with the appetizer, which is very delicious and the ponzu sauce is also delicious.The tessa is thick and elastic and delicious.I think it would be thinner and more beautiful at a famous restaurant.However, chunky sashimi is also on the menu. On the other hand, it's interesting.The grilled milt is a good price for three slices, but it has an elegant taste and is melty and rich.The fried puffer fish has a good taste, but there are only bones and there isn't much to eat, so I had to ask for a second helping. When it came out, it was still twitching, and when boiled in a paper pot, it became plump and plump, and it was delicious.And I like the skin part called nabe skin, which is jiggly and delicious.Finally, I asked the staff to make porridge for me. After all, I want to eat blowfish at least once in winter, and I'm grateful that I was able to eat it with my mom again this year.