Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Bona kitchen(Bona kitchen)
|
---|---|
Categories | Italian、Wine bar、Pasta |
Phone number (for reservation and inquiry) |
050-5589-3105 |
Reservation Availability |
Reservations available
※ネット予約のお客様は、確定メールが届きますのでご確認の程、宜しくお願い致します。 |
Address |
東京都港区芝浦3-14-2 藤田ビル 3F |
Transportation |
JR Yamanote Line/Keihin Tohoku Line Tamachi Station (5 minutes walk) Toei Asakusa Line Mita Station (6 minutes walk) 346 meters from Tamachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
サービスチャージ(水・パン) ¥500- |
Number of seats |
30 Seats |
---|---|
Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
This is a restaurant where you can enjoy wine. We ask that you refrain from bringing children with you who may not be able to eat calmly (e.g. making noise, crying, standing on chairs, walking around, etc.). |
Website | |
The opening day |
2008.12.17 |
Phone Number |
03-3451-2891 |
Remarks |
Credit cards can only be used for lunch if the total amount is 5,000 yen or more. The homepage has been renewed (2022/08/16). |