Menu : Berusaiyu No Buta

Beautiful pork bone-in loin marinated for 48 hours with herbs and grilled to perfection. The soft and juicy thick-sliced loin with a faint scent of herbs is our specialty. 1g 7 yen

Its roots are from Ryukyu, which was imported about 400 years ago, and later, the flavor was refined by combining it with Berkshire, which was imported from England. The meat is fed sweet potatoes and raised for a longer period of time than usual, giving it a distinctive sweet and umami flavor.

Matsuzaka is not just about cows! It is a safe "natural organic pig" raised on a rich diet of bread, bananas, potatoes, soybeans, etc., with a good balance of lean and white meat.

The mythical Kinka pork is famous as the world's three major ham ingredients. It is characterized by its small size and white head and black tail. It has a rich balance of lean meat and fat. It is native to China, but it is also a high-quality breed domestically in Yamagata, Shizuoka, etc. They are bred in combination.

Purveyor to Michelin-starred Restaurants! The best domestic Wagyu beef purchased from professional Hiyama Livestock. A melt-in-your-mouth top-quality sirloin with an outstanding balance of marbling.

Recommended for red meat lovers, the inner thigh has a fine texture. The balance of sweetness of the meat is perfect.

Grilled chicken marinated in 6 herbs (thyme, sage, fennel, laurel, rosemary, and marjoram). Plenty of herbs and vegetables, Italian Cuisine parsley, dill, small green onions, and the aroma of burnt butter will whet your appetite.

Excellent compatibility with meat! A simple salad with only watercress and arugula. Enjoy with a refreshing lemon dressing.

The vegetables are salad spinach, green curls, and sunny lettuce. Sauteed ↓A classic salad with whey pork bacon and special Caesar dressing.

Fruit salad with plenty of strawberries, oranges, grapefruit, and kiwi. Refreshing yogurt dressing with salt koji.

Prosciutto slices from Parma, Italy.

Prosciutto from San Michele, Italy, freshly cut in-house.It tastes like it's sliced thinly.

Assortment of Parma prosciutto and San Michele slices

Fresh white fish carpaccio, green mustard sauce, colorfully sprinkled with chopped black olives and pink pepper.

A simple dish with plenty of mozzarella (buffalo milk, buffala), plenty of cherry tomatoes, salt, pepper, and extra virgin oil.

Oil sardines marinated in lemon, wine vinegar, and olive oil. Good for white wine

Enjoy 4 carefully selected cheeses: Grana Padano, Creamy Wash, Ski Queen, and Roquefort with soda crackers.

An assortment of two types of olives and homemade pickles.

Italian dried tomatoes pickled in oil

Rich cheese-flavored tortilla chips with basil and tomato dip. It's a non-stop snack.

Acqua pazza with fresh red sea bream, clams, and clams. Flavorful stewed with tomatoes, garlic, white wine, and black olives.

Enjoy lattice-cut potatoes with sour cream.

A simple dish of mussels steamed in white wine and garlic, finished with Italian spumante to make it even more fragrant and tender.

Minced squid is made into dumplings and fried with breadcrumbs for a fragrant flavor. Assorted seasonal vegetables. Squeeze lime for garnish and enjoy.

Plenty of large Oyster are sprinkled with béchamel sauce and garlic breadcrumbs and baked in a 250 degree oven until golden brown.

Mortadella, a traditional sausage from the Bologna region of Italy, is stuffed with cheese and fried to a crisp. It goes well with wine.

Domestic wagyu beef tendon and eggplant stewed with tomatoes, which go well together.

A bone-in lamb marinated in rosemary and grilled. Enjoy with our special gorgonzola sauce.

Sakura shrimp and green seaweed are kneaded into pizza dough and fried for a rich flavor. Enjoy with olive oil and salt as garnish.

Everyone loves garlic toast.It goes well with any dish.

Our proud homemade rich meat sauce

Bacon, tomato, and chili pepper pasta *Super spicy!

Traditional pasta from Rome, Italy, made with plenty of pecorino cheese. Serve hot.

Tomato cream pasta with plenty of crab meat

White wine-based pasta with clams, clams, and mussels Japanese-style accents with shiso leaves

Please ask our staff for this week's content.

Standard Ajillo with plenty of shrimp and mushrooms

Ajillo with rich flavor of mentaiko and whitebait

Bacon and mushroom meat Ajillo

Risotto rice cooked with vegetables and herbs, finished with plenty of parmesan cheese and fresh cream.

The rice is saffron rice, a fragrant doria with boletus and truffles for adults.