Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Food
Be sure to try our proud Oyster! !
Food
Our signature shellfish dishes, including ``Butter-grilled Scallops,'' are a must-try!
Drink
A lineup of Kitakyushu local sake and Kitakyushu lemon sour, which are rare in the Kanto region.
Set menu
- The number of people
- 2～10名
- The number of people
- 2～10名
産地直送生牡蠣や貝刺、貝焼ふんだんに貝が堪能出来るコース！九州の地酒含む2時間飲み放題付き！8dishes
貝メインのコース料理8品、北九州の地酒2h飲み放題プラン
- The number of people
- 2～10名
Review
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Review 2,482casesFollower 2,209PeoplePick-up reviews
ゆ貝ツー貝"貝づくし"♥
田町で ゆ貝ツー貝"貝づくし"！まずは おつまみに"いぶりがっこクリームチーズ"♥何度食べても"いぶりがっこ"と"クリームチーズ" この組み合わせ考えた人"神レベル"です♥ "食べん貝？"と誘われたので "つぶ貝茎ワサビ"♥ スライスした"つぶ貝"に 自家製"茎ワサビ"がライドオン♥プリプリの...Find out more
2023/06 Visitation
1times
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Review 887casesFollower 2,385People「貝」専門居酒屋。酒は「北九州」モノ
貝類大好物のため、店外の「貝と酒」と書かれた提灯に惹かれて入店。 三田 "貝焼と北九酒 門" 酒類は北九州モノをラインナップしているようなので「北九酒」みたいですw ...Find out more
2023/04 Visitation
1times
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Review 218casesFollower 63People貝尽くし！なんといっても前割りが美味い！
夜中までやっているのがありがたい！ 海苔チーズボール・帆立焼きを注文し、写真外で塩煮込みも追加。 海苔チーズボールは練り物の中になめらかなチーズクリームが入っていて、サクサクの...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaiyaki To Kitakyuushu Mon
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Oyster Bar |
| Phone number (for reservation and inquiry) |
050-5890-7253 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝5-24-4 1F |
| Transportation |
3 minutes walk from JR Tamachi Station Mita Exit 3 minutes walk from Mita Station 224 meters from Mita. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お席代600円 |
Seats/facilities
| Number of seats |
19 Seats （ 9 counter seats, 10 table seats） |
|---|---|
| Maximum party size | 18people（Seating）、20people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Dress code |
none |
| Website | |
| The opening day |
2021.8.18 |
| Phone Number |
03-6809-3232 |
閉じる
Food Be sure to try our proud Oyster! !
Luxurious seasonal Oyster. If you love shellfish and Oyster, be sure to try our Oyster! You can choose raw Oyster, grilled Oyster, or steamed Oyster.
Food Our signature shellfish dishes, including ``Butter-grilled Scallops,'' are a must-try!
We offer fresh shellfish dishes such as scallops, turban shells, local clams, Oyster, whelk shellfish, flat shellfish, and surf clams. Particularly recommended are `` Oyster'' purchased according to the season, ``Butter Grilled Scallops'' using fresh scallops, ``Assortment of 3 types of shellfish sashimi'' with carefully selected selection of the day, and boiled clams wrapped together. "Clam dashi rolled egg" etc. In addition, charcoal-grilled fish, shrimp, and chicken are also reputed to be delicious!
DrinkA lineup of Kitakyushu local sake and Kitakyushu lemon sour, which are rare in the Kanto region.
The most popular local sake is Kyushu Kiku, a famous sake from Fukuoka that is particular about making sake that is rooted in the local climate. Basically, you can only drink it locally, but since the owner is related to the brewer, we are able to specially order it. In addition, there are many brands of barley shochu from Kitakyushu, such as ``Buzenkai,'' which is characterized by its aromatic barley aroma and refreshing taste, and ``Muhomatsu,'' made by a long-established sake brewery founded in the Meiji era. Kitakyushu's local beers ``Mojiko Beer'' and ``Kitakyushu Lemon Sour'' are also recommended.
Enjoy our signature grilled shellfish, raw Oyster, and charcoal-grilled dishes with Kitakyushu's famous sake in a cozy space.
The owner, who is from Kitakyushu, carefully selects valuable local sake that is hard to find in the Kanto region. We also offer a variety of locally loved alcoholic beverages, including Kitakyushu ba
...rley shochu, local beer, and lemon sour. The main dishes are fresh shellfish dishes made with ingredients delivered that morning, as well as raw Oyster, sashimi, and charcoal grilled to the perfect degree of grilling. The chef shows off his proud skills. Please take your time and enjoy your meal in our restaurant, which is designed to be comfortable.