Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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外看板!(by jeymama)
メニュー!(by jeymama)
メニュー!(by jeymama)
メニュー!(by jeymama)
メニュー!(by jeymama)
メニュー!(by jeymama)
メニュー!(by jeymama)
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(by taku@グルメと旅の記憶)
(by taku@グルメと旅の記憶)
Restaurant name |
Sushi Fukuju
|
---|---|
Categories | Sushi、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-1179 |
Reservation Availability |
Reservations available |
Address |
東京都港区芝5-26-30 専売ビル B1F |
Transportation |
4 minutes walk from Toei Subway Mita Station (Exit A3) 5 minutes walk from JR Tamachi Station (Mita Exit) 205 meters from Mita. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
A 10% service charge will be added. (A 10% service charge will be added to all lunch orders.) |
Number of seats |
31 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2022.10.1 |
Phone Number |
03-6722-0370 |
Remarks |
If you cancel on the day, there will be a 100% cancellation fee. |