FAQ

Menu : Itamae Baru Shinagawa Ten

Last updated : 2024/05/24

Cuisine Menu

(税込価格)

◆◆◆ Recommended by the board manager ◆◆◆

We use live fish, fresh fish, and seasonal ingredients purchased from Toyosu Market every day.

extra large raw Oyster

JPY 495

Striped horse mackerel

JPY 638

With sashimi or salt tataki

Sazae

Once we receive your order, we will remove it from the fish tank and cook it. 150g 649 yen 250g 1100 yen

◆◆◆ Specialty ◆◆◆

[Signature dish] Specially selected sashimi in a box prepared by the chef

[Signature dish] Specially selected sashimi in a box prepared by the chef

JPY 4,048

Raw sea urchin + salmon roe + live horse mackerel + turban shell + 2 slices of 6 kinds + namero + 1 serving 2,024 yen

[Recommended] Itamae boxed sashimi

[Recommended] Itamae boxed sashimi

JPY 3,168

Turban shell + 2 slices of 7 kinds + Namero + 1 serving 1,584 yen

Itamae boxed sashimi mini

JPY 1,880

5 kinds, 2 slices, plus 1 serving: 940 yen

Whole squid sashimi, landed at Sakata Port, Yamagata

Whole squid sashimi, landed at Sakata Port, Yamagata

JPY 1,089

Proof of freshness: Whole fish that can be eaten with the skin

[Most popular] Awaji onion and seasonal vegetables - Nyacauda

[Most popular] Awaji onion and seasonal vegetables - Nyacauda

JPY 1,210

Shuto anchovy sauce

Bamboo-Roasted Shrimp

Bamboo-Roasted Shrimp

JPY 759

Comes with 2 abalones

Authentic Shiokara Squid Handmade by a Chef

Authentic Shiokara Squid Handmade by a Chef

JPY 539

◆◆◆ Salad ◆◆◆

[Recommended] Warm salad of 5 types of beans and chunky vegetables

[Recommended] Warm salad of 5 types of beans and chunky vegetables

JPY 935

Mentaiko, Chinese yam and myoga ginger, soft tofu and tofu

Mentaiko, Chinese yam and myoga ginger, soft tofu and tofu

JPY 649

◆◆◆ Vegetable masterpieces ◆◆◆

Crispy potato butter

Crispy potato butter

JPY 605

avocado sesame salt

avocado sesame salt

JPY 605

[Rustic] Kitaakari Awaji Onion Potato Salad

[Rustic] Kitaakari Awaji Onion Potato Salad

JPY 539

Tomato and salted kelp caprese

Tomato and salted kelp caprese

JPY 550

Addictive spicy green onions

Addictive spicy green onions

JPY 429

addictive cabbage

JPY 385

◆◆◆ Chef's carefully selected dishes ◆◆◆

[Carefully Selected Tuna] Negitoro Roll by Chef Bar

[Carefully Selected Tuna] Negitoro Roll by Chef Bar

JPY 1,375

(6 pieces per thin roll)

Bluefin tuna snack, Toro Taku

Bluefin tuna snack, Toro Taku

JPY 1,529

Namero-style tartar sauce

Namero-style tartar sauce

JPY 770

Our signature dashi rolled egg

Our signature dashi rolled egg

JPY 660

Chicken white liver sea urchin pate

Chicken white liver sea urchin pate

JPY 759

Additional baguette included: ¥50

crunchy cheese

JPY 429

Kamowasa (rare grilled duck loin with wasabi dressing)

Kamowasa (rare grilled duck loin with wasabi dressing)

JPY 979

Shellfish, shellfish, shellfish, steamed shellfish in sake, served with deep-fried Oboro tofu

Shellfish, shellfish, shellfish, steamed shellfish in sake, served with deep-fried Oboro tofu

JPY 979

◆◆◆ Miso-marinated grilled food ◆◆◆

Thickly sliced sticky pork marinated in Saikyo miso

Thickly sliced sticky pork marinated in Saikyo miso

JPY 979

Tokushima local chicken Awaodori chicken marinated in Saikyo miso and grilled

Tokushima local chicken Awaodori chicken marinated in Saikyo miso and grilled

JPY 1,023

Thick-sliced bacon, miso-marinated and grilled with mountain wasabi

Thick-sliced bacon, miso-marinated and grilled with mountain wasabi

JPY 759

Cream Cheese Marinated in Saikyo Miso

Cream Cheese Marinated in Saikyo Miso

JPY 649

Additional baguette included ¥50

◆◆◆ Meat Dishes ◆◆◆

Tomo Sankaku: Beef smothered in green onions

Tomo Sankaku: Beef smothered in green onions

JPY 1,639

Half size: 1,045 yen

Raw sea urchin, salmon roe and beef tartare Sushi

Raw sea urchin, salmon roe and beef tartare Sushi

JPY 1,983

◆◆◆ Fried food ◆◆◆

Melty Crab Cream Croquette with Plenty of Tartar Sauce

Melty Crab Cream Croquette with Plenty of Tartar Sauce

JPY 363

You can order from 1 piece.

Assorted Satsumaage with Ginger and Mountain Wasabi

Assorted Satsumaage with Ginger and Mountain Wasabi

JPY 759

Freshly fried potato fries with homemade butter and soy sauce

Freshly fried potato fries with homemade butter and soy sauce

JPY 660

Fresh butter refill ¥250

Deep-fried breast and thigh of Awaodori chicken from Tokushima

Deep-fried breast and thigh of Awaodori chicken from Tokushima

JPY 913

◆◆◆ Meals ◆◆◆

Mustard leaf cigar bale musubi

Mustard leaf cigar bale musubi

JPY 385

2 pieces

Salmon and avocado Sushi roll

Salmon and avocado Sushi roll

JPY 1,089

Flat-grilled Onigiri topped with whitebait and sea urchin soy sauce

Flat-grilled Onigiri topped with whitebait and sea urchin soy sauce

JPY 979

Flat-grilled Onigiri topped with raw sea urchin and baked in sea urchin soy sauce

Flat-grilled Onigiri topped with raw sea urchin and baked in sea urchin soy sauce

JPY 1,430

Assortment of 6 nigiri Sushi

Assortment of 6 nigiri Sushi

JPY 1,639

Sea bream Ramen

JPY 890

A mini Seafood Bowl to satisfy your hunger

A mini Seafood Bowl to satisfy your hunger

JPY 759

◆◆◆ Sweet ◆◆◆

Warabimochi tempura with vanilla ice cream and salted caramel butter sauce

Warabimochi tempura with vanilla ice cream and salted caramel butter sauce

JPY 429

Homemade cheese ice cream and gyuhi roll with pistachio sauce

Homemade cheese ice cream and gyuhi roll with pistachio sauce

JPY 495

Caramel mousse cake with plenty of whipped cream

Caramel mousse cake with plenty of whipped cream

JPY 495

Basque cheese with blueberry sauce

Basque cheese with blueberry sauce

JPY 550

seasonal sorbet

seasonal sorbet

JPY 429

Restaurant information

Details

Restaurant name
Itamae Baru Shinagawa Ten
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

03-6712-4141

Reservation Availability

Reservations available

【貸切ご予約の方へ】
ご予約の際はお電話にてお問い合わせください。

Address

東京都港区港南1-2-70 品川シーズンテラス 2F

Transportation

7 minutes walk from the Konan Exit (Atre North Exit) of Shinagawa Station on the JR and Keikyu Main Lines.

403 meters from Takanawa Gateway.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(iD)

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

40 Seats

Maximum party size

40people(Seating)、60people(Standing)
Private dining rooms

not allowed

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking room on the same floor.

Parking lot

OK

Season terrace joint

Space/facilities

Stylish space,Counter,Wheelchair access,With projector,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome(Elementary school students are welcome)

Website

http://itamaebar.com/shinagawa/

The opening day

2015.5.28

PR for restaurants

☆★☆You can easily enjoy the ``work'' of a skilled chef! ☆★☆ Being close to the friendly chef is also appealing!