Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
SUSHI BANYA KAI（SUSHI BANYA KAI）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5600-9918 |
| Reservation Availability |
Reservations available
申し訳ございませんが、サプライズ演出やお祝いプレートのご用意等は一切ございません。予めご了承くださいませ。 |
| Address |
東京都港区港南2-16-3 品川グランドセントラルタワー 1F |
| Transportation |
▼Directions *JR Shinagawa Station is on the 2nd floor of our building. *Our store is on the 1st floor of Grand Central Tower. ① JR Shinagawa Station central ticket gate ⇒ Go straight on the concourse towards Konan Exit ⇒ Turn right at the right corner [DEAN & DELUCA Shinagawa] ② Go straight on the concourse on the near side of the 2-way concourse (not on the Intercity side) ③ Right Excelsior Cafe ⇒ Sumitomo Mitsui Banking Corporation ⇒ Passing Mitsubishi UFJ Bank ④ Turn right at the skeleton elevator on the right corner (Cafe de Clier) ⇒ Go down the escalator ⑤ Enter the automatic door towards our store "SUSHIBANYA KAI" sign on the left ⇒ Arrive on the right side of our store 259 meters from Shinagawa. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010001204324 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
消費税10％/個室料1,000円（1名あたり） |
Seats/facilities
| Number of seats |
101 Seats （ 11 counter seats, 13 private rooms, 90 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid general underground parking lot 30 min 250 yen |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
There is no children's menu. |
| Website | |
| The opening day |
2023.9.4 |
| Phone Number |
03-6717-6251 |
Is counter Sushi made by silent craftsmen? No, there are some stores that don't. Sushi where you can have a friendly conversation and enjoy the triple combination of Sushi, sake, and conversation is also great! Several hours pass quickly in the spacious, clean, and bright interior/counter. ———————————— What we ordered today was selection Course (8,470 yen), 3 types of alcoholic beverages • Champagne (1,000 yen) • Black Oolong High (700 yen) • Yamagata Masamune Simmering Plum Wine ( 800 yen) *Menu as of March 2024. The menu will be updated once every two months. ◼︎Appetizer Sea bream topped with plenty of ``Awayuki Salt'', a mixture of rice malt and salt, and sesame tofu. This was my first time trying Awayuki salt, and unlike regular salt, the spiciness is quite mild, so I don't have any problems even if I eat a lot of it! You'll be surprised at how well it pulls out the ingredients! Sesame tofu has a similar texture to Okinawa's Jimami tofu. ◼︎The nigiri Sushi was in no particular order, but we had red sea bream, medium fatty tuna, large fatty tuna, conger eel, and tuna. Aged fish has depth...! There is a different quality to Sushi that is known for its freshness. ◼︎Simmered Simmered dish and liver Delicious things about liver...! There is no harsh taste or odor at all. According to the chef, boiling the abalone with daikon radish and ginger brings out its softness and flavor. Moreover, the radish seems to be steamed to soften the fibers. I couldn't help but feel excited at the amount of effort that went into making this small dish ♡ ◼︎I had the hand-rolled Sushi urchin, kanpyo, and green onion taku. Once you eat all of them in one bite, it's heaven! ! In particular, they seem to use the highest quality seaweed. The crispness and aroma of seaweed brings all the ingredients together. ◼︎〆 We had red miso soup, Castella, strawberry and hozuki. I was especially surprised by Hozuki. I ate it for the first time in my life, and it felt like it was right in the middle of vegetables and fruits...! It tastes like a combination of tomato and fig...! It tastes like nothing I've ever eaten! Delicious and delicious ——————————— Very satisfied (*´-`) In particular, the staff at the counter were friendly and politely responded to our persistent questions about the ingredients. Ta. thank you. It was a restaurant that I would want to take someone with me to again.