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Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine
30 seconds walk from the Italian Embassy◆An authentic Italian Cuisine where you can enjoy meals and conversation in a local atmosphere.
Mediterranean cuisine emphasizes the taste of ingredients. Enjoy a luxurious time with a pleasant sea breeze and a luxurious location
[biotable. 3rd Anniversary Campaign in progress!] The spacious terrace is popular! A wide selection of wines and cocktails ☆
3 minutes from Tennozu Isle Station ◆ Over 30 types of pasta & great value all-you-can-eat and drink options ◎ All-you-can-drink wine for 1 hour for 880 yen!
Enjoy Italian Cuisine cuisine made with carefully selected ingredients sent directly from producers, along with a wide range of Italian wines!
Many reserved for up to 70 people! We also have carefully selected meat courses and a wide variety of Sweets! Perfect for various scenes♪
[Saturdays and public holidays, limited to 2 people] Plan with wood-grilled meat, 7 different dishes, and all-you-can-drink!! Now accepting reservations!
Enjoy Italian Cuisine cuisine in a homely atmosphere. We mainly carry natural wines.
On weekends and holidays, you can drink from noon! All-you-can-drink courses available!
[8 minutes from Shinagawa Station] Enjoy delicious drinks and gourmet food at a hidden dining room on the banks of the canal ◆ Semi-private rooms available / available for reserved
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
Many courses available ◎ Enjoy the famous fresh sea urchin cream pasta and Steak grilled on lava stones in a cozy space.
Enjoy the marriage of local Italian Local Cuisine and Italian wine at Hamamatsucho's "Enoteca" = wine cellar
[1 minute walk from Tamachi Station] Enjoy grilled Japanese Kuroge Wagyu beef, which Japan is proud of to the world, as well as seafood and fresh pasta of your choice!
3 minutes from Shinagawa Station Konan Exit Creative Restaurants produced by the official Academy Award chef