Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Made with natural bluefin tuna! Fascinated by Oimachi's specialty, "grilled Sushi"...
Food
The ``conger eel sasayaki'' has a rich aroma of bamboo and is fluffy and soft. An exquisite dish.
Food
Tamagoyaki, made with minced sweet shrimp, is perfect as a snack.
Food
When you think of “Kanai Sushi”, you think of “tuna”! Wrap it in nori with seaweed.
Review
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Review 97casesFollower 46PeoplePick-up reviews
何度でも食べたくなる！クセになる美味しさ♡
2週間前に行ったばかりなのに…！笑 またすぐに行きたくなる金井寿司さん♡あの焼き寿司とほんもののネギトロとうにをまたすぐに食べたくなる…ほんとにほんとに大好きなお店です。 誰を連れて行っても喜んでくれる安心感、何を食べても美味しくて楽しい安定感。大井町の中で1番好きなお店！ この日もカ...Find out more
2024/05 Visitation
3times
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Review 43casesFollower 116Peopleずっと気になっていた焼き寿司を堪能
毎朝通勤でお店の前を通っていたのですが、時間帯的にお店がやっていないことが多く、やっと行くことが出来ました！ なぜかいつもはお客さんでいっぱいなのにお客さんは自分だけでラッキーで...Find out more
2022/08 Visitation
1times
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Review 5,245casesFollower 9,938People品川・大井町、東小路「金井寿司」。【14th】
大井町・東小路の老舗寿司店。（下書き整理に伴うアップ） ※７月の訪問である。 仕事上の打ち合わせを兼ね、先方から指定された店。 この小路には何度も舞い込んでい...Find out more
2020/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kanai Zushi
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5595-7621 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区東大井5-3-5 |
| Transportation |
Approximately 2 minutes walk from JR/Tokyu/Tokyo Waterfront Rapid Railway Oimachi Station 120 meters from Oimachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
12 Seats （ 7 seats at counter/5 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Many coin parking lots nearby |
| Space/facilities |
Counter,Sports TV,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| The opening day |
1950.6.1 |
| Phone Number |
03-3474-8840 |
閉じる
Food Made with natural bluefin tuna! Fascinated by Oimachi's specialty, "grilled Sushi"...
Grilled fatty tuna marinated in garlic soy sauce and made into tekkamaki. Furthermore, ``yaki Sushi'' is made by grilling the cross section. This is the specialty of Kanai Sushi. Both the fatty tuna and seaweed made with natural bluefin tuna are fragrant, and the flavor of garlic and soy sauce spreads in your mouth. A mellow, sweet and melt-in-your-mouth masterpiece. After appearing on menus in 1998, it quickly became popular. It quickly gained popularity among tourists and opened a store in Shanghai in 2012! Be sure to try the "yaki Sushi" that is loved overseas as well.
Food The ``conger eel sasayaki'' has a rich aroma of bamboo and is fluffy and soft. An exquisite dish.
This is also Kanai Sushi 's specialty, "Sasayaki conger eel." Conger eel was placed on top of bamboo grass and grilled slowly on a grill instead of over a burner. Steamed conger eel is plump and soft, and its flesh is full of sweetness. This is a flavorful dish wrapped in the scent of bamboo. ``Sasayaki conger eel'', which brings the feeling of early summer in Japan, has also impressed the taste buds of foreign tourists. It is Oimachi's second specialty after "grilled Sushi." Please enjoy it when you visit Kanai Sushi.
Food Tamagoyaki, made with minced sweet shrimp, is perfect as a snack.
Sweet shrimp goes well with the carefully selected soup stock and eggs. The tamagoyaki is made by mixing fresh minced sweet shrimp and grilling it, giving it a slightly sweet taste. A dish that is thoroughly baked but retains the softness of the egg. This goes well with alcohol! The recommended combination is sake. Dry sake brings out the flavor of sweet shrimp even more. Please come and enjoy ``tamagoyaki'' with your friends and drink alcohol.
Food When you think of “Kanai Sushi”, you think of “tuna”! Wrap it in nori with seaweed.
When you think of ``Kanai Sushi,'' you think of ``tuna.'' Please enjoy the natural bluefin tuna purchased from a large store in Tsukiji. “Grilled Sushi” is also recommended, but try it with “red tuna in soy sauce”. Red meat and seaweed are mixed with wasabi soy sauce, wrapped in seaweed, and enjoyed. Seaweed brings out the unique taste of red meat. By wrapping it in seaweed, you can enjoy the scent of the ocean even more. It goes well with Japanese sake, so please enjoy it together. There is no doubt that the alcohol will flow smoothly.
◇2 minutes walk from Oimachi ◇Enjoy Oimachi's specialty "grilled Sushi" and "sasayaki conger eel". A long-established store that is popular with tourists.
"Kanai Sushi" is located in the Oimachi Higashikoji restaurant district. Oimachi's specialty, ``yaki Sushi,'' is grilled fatty tuna marinated in garlic soy sauce and wrapped in seaweed. It is also a f
...ragrant dish that has been grilled on the cross section. "Conger eel sasayaki" is a dish of conger eel placed on top of bamboo and slowly grilled on a grid. Both are popular with locals and foreign tourists alike! The bluefin tuna we offer is a natural product that has remained unchanged since our founding. We will continue to provide Sushi that will satisfy our customers.