Menu : Sobamichi Nishinohanare

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Soba, Sake, Straw-grilled seasonal vegetables

Sobamichi Nishinohanare

(そば道 西のはなれ)
Nearest station：
Oimachi
[Tokyo]
Categories：
Izakaya (Tavern)
Soba
Hot Pot
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/03/06

Cuisine Menu

(税込価格)

[Western Hanare specialty straw grilled]

A specialty of Nishi-no-Hanare, carefully selected ingredients are cooked over bincho charcoal and finished by smoking with straw to add flavor. Please also try our straw-grilled appetizers made with a variety of ingredients.

Today's fish Salt tataki

Today's fish Salt tataki

JPY 890

Seared fish flavored with smoked straw. Please contact the staff for today's content.

Shingen chicken from Yamanashi

Shingen chicken from Yamanashi

JPY 990

Shingen chicken from Yamanashi is charcoal-grilled and finished with straw to give it its aroma.

Tosa duck from Kochi

Tosa duck from Kochi

JPY 1,090

Tosa duck from Kochi is charcoal-grilled and finished with straw to give it its aroma.

Straw-grilled appetizer

Half-boiled seasoned egg

Half-boiled seasoned egg

JPY 390

camembert cheese

camembert cheese

JPY 450

Edamame

JPY 450

Sweet salt cod roe

JPY 550

Braised pork

Braised pork

JPY 550

[Today's fresh fish]

Sashimi made with fresh fish sent directly from Toyosu Market. We have everything from single items to assorted items.

Today's fresh fish sashimi (single item)

JPY 850

This is a single sashimi dish that changes with the season. Please ask our staff for today's fresh fish.

Finest raw bluefin tuna sashimi

Finest raw bluefin tuna sashimi

JPY 1,190

Assortment of three types of sashimi

Assortment of three types of sashimi

JPY 1,430

Assortment of four types of sashimi

Assortment of four types of sashimi

JPY 1,890

[Shunsai on Sobamichi]

Start here! Enjoy our carefully selected cold dishes made with seasonal ingredients. Recommended as an accompaniment to soba noodles or as a snack with alcohol.

Soba sashimi

Soba sashimi

JPY 490

Japanese yam pickled in soba soup

Japanese yam pickled in soba soup

JPY 550

This is a standard soba restaurant dish made by soaking Japanese yam in soba soup.

Assorted Oshinko

JPY 550

Soba restaurant's tear roll

JPY 590

Namimaki is an arrangement of seaweed rolls using soba noodles. Enjoy with plenty of mountain wasabi.

Soba road salad

Soba road salad

JPY 790

Soba roll Sushi urchin salmon roe spilled

Soba roll Sushi urchin salmon roe spilled

JPY 950

Special Sushi made with soba noodles. Enjoy with sea urchin, salmon roe, and wasabi soy sauce.

[Sake appetizer]

We have a variety of delicacies that are perfect to pair with sake. Enjoy it with our wide selection of sake.

Soba miso

Soba miso

JPY 350

A dish unique to soba restaurants, made by mixing soba noodles into kneaded miso and grilling the surface.

Tuna liquor thief

Tuna liquor thief

JPY 590

Suzuhiro Odawara's wasabi with mountain wasabi

JPY 550

Itawasa is made using kamaboko from Suzuhiro, Odawara, which is known for its commitment to materials and manufacturing methods.

Squid dressed with kelp

JPY 550

It is made with squid sashimi dressed in kelp and has a taste similar to Matsumae-zuke.

Rock seaweed pickled in soba soup topped with crab roe

JPY 550

A dish with snow crab on rock seaweed soaked in soba soup. The scent of the ocean goes well with sake.

Assortment of three types of sake appetizers

Assortment of three types of sake appetizers

JPY 790

An assortment of three recommended delicacies. Please enjoy with Japanese sake.

[Tosa duck directly delivered from Kochi]

Tosa ducks are characterized by transparent fat and odor-free meat, thanks to a relaxed breeding environment and carefully selected feed that eliminates the unique characteristics of ducks. Please enjoy this masterpiece that takes advantage of the quality of Tosa duck ingredients.

Tosa duck duck cucumber

Tosa duck duck cucumber

JPY 790

Duck, cucumber, and ginger marinated in sweet and sour vinegar. A perfect dish to go with alcohol.

Tosa duck Yanagawa style

Tosa duck Yanagawa style

JPY 990

Seared Tosa duck

Seared Tosa duck

JPY 1,050

Recommended for those who want to fully enjoy the flavor of duck. It is baked to a moist rosé color.

[A masterpiece from the soba world]

We have prepared a selection of Sobamichi's special dishes that have taken time and effort. Be sure to try our signature dishes that will make you want to drink alcohol.

Dashi rolled egg (large)

Dashi rolled egg (large)

JPY 790

Dashi-wrapped egg with whitebait and salmon roe spilled over

Dashi-wrapped egg with whitebait and salmon roe spilled over

JPY 1,150

A deluxe version of dashi rolls filled with whitebait and salmon roe.

Deep-fried tofu

JPY 590

It is fried using soba soup. Recommended as an accompaniment to Japanese sake.

spilled potato

spilled potato

JPY 650

Chewy raw wheat gluten with yuzu miso sauce

JPY 650

Dengaku is a soba namafu with buckwheat seeds. The combination of chewy texture and sweet miso is outstanding.

Rice eggplant dengaku

Rice eggplant dengaku

JPY 650

Tatsuta-age fried soft boiled pork

Tatsuta-age fried soft boiled pork

JPY 790

A popular soba dish made with slowly stewed pork belly.

Stewed black wagyu beef with salt and offal

Stewed black wagyu beef with salt and offal

JPY 890

A simple salt stew made by simmering greasy offal with vegetables.

Ginjo steamed white clam

JPY 890

Steamed white clams made with ginjo sake. Please enjoy the scent as well.

[Authentic Bincho charcoal grilling]

Carefully selected ingredients such as fresh seafood and carefully selected vegetables are grilled over Bincho charcoal. These are all masterpieces where you can enjoy the quality of the materials.

Shiitake mushroom

JPY 350

Juicy shiitake mushrooms coated with soba noodles and grilled over charcoal.

Senju green onion

JPY 350

Senju green onion is a popular Edo vegetable. It is popular for its sweet taste.

Nagaimo from Hokkaido

JPY 350

Made with Hokkaido-produced yam, which is known for its crunchy texture.

Scallops in shell

JPY 420

Uses scallops with their shells on. Hamayaki style with buckwheat noodles and butter.

Shingen chicken liver

JPY 450

Plump liver of Shingen chicken from Yamanashi grilled with sauce.

【Tempura】

We have everything from Tempura made with carefully selected ingredients to assorted platters that can be shared by everyone. Please go with soba and sake.

Sea Tempura

Sea Tempura

JPY 650

Tempura made of sea urchin wrapped in perilla leaves. Please enjoy with seaweed salt.

Fried Chikuwa Isobe

Fried Chikuwa Isobe

JPY 650

Fried Isobe made with chikuwa topped with plenty of green seaweed.

Kurosaki Tempura

JPY 650

Colored with squid ink, it comes with three types of mayonnaise so you can enjoy different flavors.

Rare herring Tempura

Rare herring Tempura

JPY 750

Seasoned herring Tempura. It's cooked rare so you can enjoy the texture.

Juicy Shingen chicken Tempura

JPY 790

Shingen chicken from Yamanashi is marinated in white soup stock and made into Tempura.

Assorted vegetable Tempura

JPY 790

Assorted seasonal vegetable Tempura. Recommended as an accompaniment to soba noodles.

Assorted seasonal Tempura

Assorted seasonal Tempura

JPY 1,800

Assorted Tempura with conger eel, shrimp, and seasonal vegetables.

[Sobamichi's special hot pot]

Three types of hot pot that Sobamichi is proud of. We paid particular attention to the ingredients and soup stock.

Pork belly miso sukiyaki hot pot for one person

Pork belly miso sukiyaki hot pot for one person

JPY 1,800

A sukiyaki hotpot made with Hatcho miso and served with a sweet and rich red miso soup stock. The combination of pork belly and miso is exquisite.

Marbled rib roast beef stew (1 serving)

Marbled rib roast beef stew (1 serving)

JPY 2,600

We use high-quality domestic rib roast with firm marbling. We recommend dipping it in eggs like Sukiyaki.

Adding ingredients

Vegetable platter for hot pot

JPY 550

Kagoshima pork belly 100g

JPY 600

Beef rib roast 100g

JPY 1,900

[Sobamichi specialty large zaru soba]

``Ozaru Soba'' is a specialty of Soba-michi where you can enjoy soba served in a large sieve and shared with everyone. Please enjoy to your heart's content the aromatic freshly made soba noodles made with domestically produced buckwheat flour.

Large zaru soba for two

Large zaru soba for two

JPY 900

3 servings…1,350 yen 4 servings…1,800 yen

Large zaru soba dipping sauce

Soba soup

Soba soup

JPY 330

golden soba soup

JPY 330

Made with white soy sauce, it has a clear color and a refreshing taste.

Edo miso soup

JPY 330

You can enjoy the unique flavor of Edo miso that is a little different from soba soup.

Special walnut sauce

JPY 480

Rich seafood dipping sauce with boiled pork

JPY 550

Shingen chicken thigh with salted soup

JPY 550

Kagoshima pork black curry dipping sauce

JPY 630

Kagoshima pork dipping sauce with raw egg

Kagoshima pork dipping sauce with raw egg

JPY 630

Meat soup that spreads the flavor of pork in soba soup. Adding eggs gives it Sukiyaki-like taste.

Spicy and rich dipping sauce

JPY 650

An arrangement of the popular rich seafood dipping sauce. You can adjust the spiciness and aroma by adding spicy fish meal.

Wagyu beef offal dipping sauce

JPY 650

The hormone used is the small intestine of Japanese beef. It is popular for its rich and rich taste.

Blue tang and wagyu beef offal dipping sauce

JPY 700

Tosa duck and green onion dipping sauce

Tosa duck and green onion dipping sauce

JPY 850

A classic and popular dipping sauce made with carefully selected Tosa duck and long onions.

[Cold soba]

Soba cut

Soba cut

JPY 780

Soba slices with golden soba soup

JPY 780

Soba cut with Edo miso soup

Soba cut with Edo miso soup

JPY 780

Soba cut special walnut sauce

Soba cut special walnut sauce

JPY 930

Topped soba slices

Topped soba slices

JPY 1,680

Extra soba

JPY 450

[Warm soba noodles]

Kakesoba

Kakesoba

JPY 780

Kagoshima pork black curry nanban

JPY 1,080

Thick Tochio fried fox soba

Thick Tochio fried fox soba

JPY 1,080

Tosa duck nanban soba

Tosa duck nanban soba

JPY 1,340

Shrimp tempura soba

JPY 1,480

topping Tempura

■Squid Tempura ……250 yen ■Kiss Tempura ……250 yen ■Conger eel Tempura (1/3 piece)…350 yen ■Shrimp Tempura (1 piece)……350 yen

[Tsuke soba]

Rich seafood dipping noodles with boiled pork

JPY 1,000

Shingen chicken thigh salted soba noodles

JPY 1,000

Kagoshima pork black curry dipping noodles

Kagoshima pork black curry dipping noodles

JPY 1,080

Kagoshima pork dipping noodles with raw egg

Kagoshima pork dipping noodles with raw egg

JPY 1,080

Spicy and rich dipping sauce

JPY 1,100

Tsukesoba with Wagyu beef offal

Tsukesoba with Wagyu beef offal

JPY 1,100

Tsukesoba with green tang and wagyu beef offal

Tsukesoba with green tang and wagyu beef offal

JPY 1,150

Tsukesoba with Tosa duck and green onions

Tsukesoba with Tosa duck and green onions

JPY 1,340

[Rice bowl]

Conger eel Ten-don (tempura rice bowl)

Conger eel Ten-don (tempura rice bowl)

JPY 1,100

Shrimp Ten-don (tempura rice bowl)

Shrimp Ten-don (tempura rice bowl)

JPY 1,100

Kagoshima pork black curry bowl

JPY 1,000

■Children's menu■

Children's set (cold/hot)

Children's set (cold/hot)

JPY 600

[Sweetness at a soba restaurant]

These are Japanese Sweets that can only be found at soba restaurants. Why not end your meal with something sweet?

seasonal sorbet

JPY 390

A seasonal sorbet perfect for refreshing your palate.

Black honey soybean sesame ice cream

Black honey soybean sesame ice cream

JPY 390

Japanese ice cream topped with soybean flour and brown sugar syrup. You can also enjoy the texture by topping it with soba noodles.

Homemade buckwheat tea pudding

Homemade buckwheat tea pudding

JPY 390

Restaurant information

Details

Restaurant name
Sobamichi Nishinohanare
Categories Izakaya (Tavern)、Soba、Hot Pot
Phone number (for reservation and inquiry)

050-5594-5829

Reservation Availability

Reservations available

2020年4月1日以降のご予約は全席禁煙となりますので、予めご了承願います。
Address

東京都品川区大井1-11-4 小川ビル 1F

Sobamichi Nishinohanare - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Oimachi Station on the JR Keihin Tohoku Line 2 minutes walk from Oimachi Station on the Tokyu Oimachi Line

180 meters from Oimachi.

Opening hours

  • Mon

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Tue

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Wed

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Thu

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Fri

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sat

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sun

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • ■ 定休日
    年中無休（年始を除く）
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥2,000～￥2,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9010701020403

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

55 Seats

（ reserved are available for up to 35 people.）

Maximum party size

35people（Seating）
Private dining rooms

OK

For 10-20 people

There is a semi-private room for 12 people. The semi-private room can accommodate up to 12 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Please note that all seats will be non-smoking after April 1, 2020.

Parking lot

not allowed

Nearby coin parking available

Space/facilities

Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Banquets/party |Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

https://www.dr-t.co.jp/sobamichi/

The opening day

2017.11.1

Phone Number

03-5742-2288

Send information by email

Send (by email)