Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
The phantom eel “Kyosui Unagi” and the elegant secret sauce of Unagi Wakamatsu go perfectly together.
Food
Authentic luxury full course at an eel restaurant! Please use it for various scenes!
Drink
Japanese sake (cold) with eel dishes! We have delicious sake from Niigata.
Space
Enjoy a blissful moment in a modern Japanese-style space!
Set menu
★★★新メニュー★★★【若松おもてなし御膳】◆全9品◆おひとり様6,800円（税込）●お祝い事、ご法要等のご会食に最適です！さまざまな「おもてなし」に御利用下さい。●4名様以上・要ご予約。9dishes
★新メニューです。（2020年10月～） お祝い事、ご法要等のご会食に最適です！ さまざまな「おもてなし」に御利用下さい。 ●4名様以上・3日前までにご連絡下さい。 ●宴会飲み放題セットは 5名様以上・要予約（おひとり様・1,500円） ●弊社H.Pでお料理の詳細写真がご覧になれます。
- The number of people
- 4～20名
【だるまコース】◆全6品◆おひとり様5,700円（税込）●ご予約無しでも２名様より承ります。※5名様以上の場合は事前のご予約をお願い致します。6dishes
●こちらのコースは１品づつお料理をお出しするフルコースです。 ●うな丼の付いたコースです。ご堪能下さい！！！ ●ご予約無しでも２名様より承ります。 ※5名様以上の場合は事前のご予約をお願い致します。 ●プラス1,800円でうな重（竹）に変更可能です。 ●プラス2,600円でうな重（松）に変更可能です。 ●宴会飲み放題セットは 5名様以上・要予約（おひとり様・1,500円）
- The number of people
- 2～30名
【満喫だるまサービスコース】◆全7品◆【だるまコース】＋うな丼がうな重（竹）に変更＋宴会飲み放題セット付きの特別コース。お一人様通常料金9,000円が8,000円（税込）●6～14名様・要ご予約。7dishes
【だるまコース】＋うな丼がうな重(竹)に変更＋宴会飲み放題セット付きの特別コース。 ●6名様～14名様でお申し込み下さい・要ご予約。 ●こちらのコースは１品づつお料理をお出しするフルコースです。ご堪能下さい！！！ ●当店１番人気のコースです。（旧東京オリンピック記念コースとお料理内容は同様） ●【満喫だるまコース】は、お一人様通常料金9,000円が特別価格の【税込 8,000円】 ●プラス800円でうな重（松）に変更可能です。
- The number of people
- 6～14名
Review
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Review 75casesFollower 12PeoplePick-up reviews
東京も日差しが強く、夏日の今日 京急蒲田までやって来ました。 うなぎが食べたいと思って、本日訪ねたお店は 鰻 若松さん、ランチもやっている鰻屋さん。 午後1時前、入店すると２階テーブル席に案内 すでに2組のお客様かランチ中。 ランチメニューから、うな丼(うなぎ半身)1600円をごはん...Find out more
2024/04 Visitation
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Review 2,441casesFollower 1,384PeopleWうな丼：鰻 若松（東京都大田区南蒲田1）
7月30日は土用の丑の日という事でお昼は、東京都大田区南蒲田1丁目22-6にある「鰻 若松」さんで、ランチ限定メニューの「Wうな丼」をいただきました。（3200円也） お吸...Find out more
2023/07 Visitation
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Review 190casesFollower 188People至高のうな丼
俺は野球王サイトウだ！ ピッチングの真髄とグルメと酒に命をかけているぜ！ みんな元気にしているかい？ 今日は俺の地元の蒲田で飯を食ってきたぜ といいつつも 人気の...Find out more
2023/05 Visitation
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Restaurant information
Details
| Restaurant name |
Unagi Wakamatsu
|
|---|---|
| Categories | Unagi (Freshwater eel)、Tempura、Seafood |
| Phone number (for reservation and inquiry) |
050-5594-2817 |
| Reservation Availability |
Reservations available
■■■ 7名様以上でのご予約も承ります。ご連絡下さいませ！TEL03-3734-8620 鰻若松 |
| Address |
東京都大田区南蒲田1-22-6 |
| Transportation |
Get off at the east exit of Keikyu Kamata Station on the Keikyu Main Line. Cross the Dai-ichi Keihin National Highway (National Route 15) using the pedestrian bridge and head towards Ota Ward Industrial Plaza PiO. There is a side road beyond Ota Ward Industrial Plaza PiO. restaurant is located along this street. 3-4 minutes walk from Keikyu Kamata Station. 311 meters from Keikyu Kamata. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010802001864 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
73 Seats （ 9 counter seats, 30 table seats, 34 tatami rooms, tables, and chairs.） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 2nd floor plum room / Up to 10 people (tatami room, table, chairs) 2nd floor Sakura room / up to 30 people (table, chairs) Normally general seating. 3rd floor Momo no Ma / Up to 24 people (tatami room, table, chair seating) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking during the day from 11:00 to 2:00 pm (ashtray available outside) Smoking allowed from 5:00 pm to 9:00 pm during the evening (ashtray available outside) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Many people use the parking lot at "Ota Ward Industrial Plaza PiO" in front of restaurant or nearby coin parking lots. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Sports TV,Wheelchair access,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We do not have a children's menu, but we offer a wide variety of lunch menus and a la carte dishes. |
| Dress code |
None in particular. |
| Website | |
| The opening day |
1965.1.29 |
| Phone Number |
03-3734-8620 |
| Remarks |
■■■ We also accept reservations for 7 or more people. Please contact us! TEL03-3734-8620 Eel Wakamatsu ◆◆◆ We also accept reservations for various course meals. Please contact us directly! TEL03-3734-8620 Unagiwakamatsu We moved to a new restaurant and opened on November 3, 2009 New restaurant address: In front of Ota-ku Industrial Plaza PiO, 1-22-6 Minami Kamata, Ota-ku, Tokyo |
閉じる
Food The phantom eel “Kyosui Unagi” and the elegant secret sauce of Unagi Wakamatsu go perfectly together.
One of the attractions of our restaurant is that you can enjoy the highest quality brand of eel, ``Kyomizu Unagi,'' which only a few stores in Tokyo carry. The secret eel sauce with the elegant taste of the eel wakamatsu further enhances the flavor of the ingredients. Kyosui eel is a farmed eel that has been raised using a rich natural environment and reliable technology, and has a taste and flavor that is comparable to wild eel. It is produced in Yaizu City, Shizuoka Prefecture. Please try it once. *We use all domestic eel at our restaurant.
Food Authentic luxury full course at an eel restaurant! Please use it for various scenes!
How about a banquet at Unagiwakamatsu that is a little different from the usual? Please enjoy our signature luxurious full-course meal served one by one in a modern Japanese-style space. We offer a wide variety of courses to suit your budget, including banquets, entertainment, and dinner parties. What do you do at a time like this? [Year-end parties, New Year parties, welcome and farewell parties, memorial services, various celebration parties, entertainment, various banquets, etc.] (The photo shows the Matsu course.)
DrinkJapanese sake (cold) with eel dishes! We have delicious sake from Niigata.
``We recommend cold sake with eel dishes!'' is what the owner said. Popular sakes such as Kubota (Manju), Kubota (Senju), Hakkaisan (Junmai Daiginjo), Shimeharizuru (Jun) from Niigata Prefecture, and Dassai (39% polished) from Yamaguchi Prefecture are available in a variety of flavors that the owner has fallen in love with. We have an assortment of products. We also recommend Sawanoi (Soten) in Ome City and Eigawa (raw stored sake) in Aizu!
SpaceEnjoy a blissful moment in a modern Japanese-style space!
Founded in 1966. The exterior and seating area of the 3-story Eel Wakamatsu restaurant, located a 3-minute walk from Keikyu Kamata Station, has a clean and modern atmosphere based on black and white, making it hard to believe that it is an eel restaurant. . This is a carefully designed space designed by the owner, who is a first-class architect. reserved rooms available for private use include the Plum Room (up to 10 people) on the 2nd floor, the Sakura Room (up to 30 people) on the 2nd floor, and the Peach Room (up to 24 people) on the 3rd floor. Reservations are required.
This is Unagiwakamatsu, a restaurant specializing in Tempura and tempura dishes. Please use it for meals, banquets, entertainment, lunches, memorial services, etc.
■■ During the peak season from July 13th (Saturday) to August 12th (Monday), we will be serving a limited-time menu for both lunch and dinner. Course meals will be available as usual. ■■ Limited-time
...[Kyousui Unaju] on sale at a special price! Regular price 8,200 yen → Special price 7,200 yen (tax included) ■■ [June/July service set] 3-item set of extra-premium two-tiered Unaju + Red snow crab salad + Raw bluefin tuna sashimi Regular price 12,700 yen → Special price 11,500 yen (tax included)