Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
The chef's selection course starts from 5,400 yen! Also suitable for welcome and farewell parties ◎
Space
A classy and calm Japanese space ~ Perfect for important hospitality ~
Food
A selection of carefully selected seasonal Japanese-style meal dishes
Drink
Enjoy carefully selected sake and shochu along with delicious Japanese Japanese-style meal.
Set menu
【食べログ限定】四季折々のお料理全8品『料理長おまかせコース』7200円 接待,お食事会,お祝いごとに◎8dishes
四季折々の味覚を豊富に折り込み、職人が一品一品丁寧に仕上げたお料理をお愉しみ頂ける会席コースとなっております。職人の粋を感じる繊細な技術とおもてなしをお楽しみください。
- The number of people
- 1～39名
【食べログ限定】こだわりのお料理全6品『料理長ミニおまかせコース』5400円 女子会,法事,お食事会に◎6dishes
旬の食材を使用しながらも、料理のボリューム・お値段を少し抑えた嬉しいミニ会席コースとなっております。一品一品丁寧に作り上げた、絶品料理をこだわりの空間でご堪能下さい。
- The number of people
- 1～39名
Review
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Review 170casesFollower 189PeoplePick-up reviews
Kaga Cuisine Authentic Japanese Japa...
Visited with my uncle after 17:00 on Thursday, June 23, 2022. It is located in front of the west exit of Kamata Station, just beyond the west exit Cro...Find out more
2023/12 Visitation
5times
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Review 399casesFollower 57People個室で接待にちょうどいいです
菊と小肌のお浸しや鰯の甘辛煮などお料理の味付けがいい お刺身は2人用に別オーダー 田酒、八海山、久保田の万寿を頂きました また接待に使わせていただきます ありがとうございましたFind out more
2022/10 Visitation
1times
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Review 268casesFollower 44People教えたくない素敵なお店。 お料理が全て凝ってて美味しい。Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Asou（Asou）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5589-6958 |
| Reservation Availability |
Reservations available
【予約キャンセル規定】※直接お店にお問い合わせください。 |
| Address |
東京都大田区西蒲田7-31-2 第六醍醐ビル2F |
| Transportation |
JR Keihin Tohoku Line Kamata Station West Exit 3 minutes walk 238 meters from Kamata. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
39 Seats （ Tatami seats available, horigotatsu seats available, counter seats available） |
|---|---|
| Maximum party size | 39people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private room with sunken kotatsu (for 2 to 12 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables From April 1st, smoking will be completely prohibited. |
| Parking lot |
not allowed Coin parking available near restaurant |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| Phone Number |
03-3737-2208 |
| Remarks |
Payment method (card): MUFG, UC, DC, NICOS, UFJ are also accepted Cell phone reception: au, Softbank, NTT Docomo Restrooms (Western style): 1 for men, 1 for women |
閉じる
Food The chef's selection course starts from 5,400 yen! Also suitable for welcome and farewell parties ◎
The ``Chef's selection Course'' is 7,200 yen and includes the popular sesame tofu with sea urchin, sashimi, grilled dishes, meals, seasonal fruits, etc., and the ``Mini selection Course'' is popular among women who want to keep the volume and price of the dishes a little lower. We offer courses full of flavor using plenty of seasonal ingredients, such as "Course" for 5,400 yen. Please reserve the course that suits your situation and preferences. The chef's delicate Japanese Japanese-style meal, which expresses the four seasons, is perfect for anniversaries and entertaining occasions.
SpaceA classy and calm Japanese space ~ Perfect for important hospitality ~
The interior of the restaurant is decorated with colorful fresh flowers carefully selected by the proprietress, representing the sense of the season, and there are many seats where you can comfortably enjoy your meal and conversation. We also have plenty of private seating, including a private room with a sunken kotatsu, and a space for up to 12 people that is recommended for auspicious events, memorial services, and workplace banquets. We can accommodate any occasion, from everyday casual meals to dates, anniversaries, and important entertainment. Please spend quality time thoroughly enjoying the food and drinks.
Food A selection of carefully selected seasonal Japanese-style meal dishes
Kappou Aso is proud of its delicate, authentic Japanese Japanese-style meal that uses plenty of the most delicious seasonal ingredients. Every month, we offer a delicious menu made with seasonal ingredients. Our recommended ``Kurobuta pork belly shabu shabu'' is exquisite, with high-quality fat and soft meat that melts the moment you put it in your mouth. In addition, we also have delicious menu items such as horse sashimi that are perfect for enjoying alcoholic drinks.
DrinkEnjoy carefully selected sake and shochu along with delicious Japanese Japanese-style meal.
At Kappou Aso, we always have over 12 types of sake available. There are many famous sakes such as Kikumasamune, Kubota, Urakasumi, and rare items such as Tasake and Dassai. Other have a wide selection of shochu, with over 10 types, including potato, barley, and brown sugar. We also have premium shochu such as Sato and Akakirishima. Please enjoy a time only for adults to your heart's content as you thoroughly enjoy the taste of Japanese sake and shochu, which enhance the flavor of Japanese Japanese-style meal.
3 minutes walk from the west exit of Kamata Station! Kaiseki courses using carefully selected seasonal ingredients start from 5,400 yen! For entertainment and celebrations◎
■Kaiseki course using seasonal ingredients ・8 dishes "Chef's selection course" 7,200 yen ・6 dishes "Chef's mini selection course" 5,400 yen *We will prepare dishes according to your budget and prefere
...nces. ■~Menu for Minazuki (June) (monthly changing menu)~ ・Raw yuba and okra grated yam 940 yen ・Natural salt-grilled sweetfish from the Nagara River 1,800 yen We offer seasonal dishes such as these. We have a wide variety of seating options, including reconfigurable seating and private rooms with sunken kotatsu tables.