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Sangria with plenty of seasonal fruits Sour with plenty of seasonal fruits

Nemuri Oolong Highball: By mixing oolong tea and shochu and letting it sit, the molecular structure changes and the flavor becomes rounder. Green tea highball brewed in-house: Prepared with rich green tea containing matcha. Tomato Sour (unsweet): A sour drink made with 100% tomato juice and carbonated water without the use of syrup or concentrate. Lemon Sour: A refreshing, unsweetened, traditional lemon sour. Ginger Lemon Sour: A lemon sour with a strong ginger kick. Saitama Sayama Tea Plum Wine Sour: Plum wine made from Sayama Tea, one of Japan's three most famous teas, with a pop of carbonation. Grapefruit Sour with Pulp: Made with carefully hand-brewed grapefruit juice.

"Black Nikka" Highball: A clear, non-peated whiskey from Nikka Whisky "Koukun" Highball: Whisky made by a company whose roots lie with Kamiya Denbei, the founder of Kamiya Bar, famous for Denki Brandon "Red" Highball: The lightly peated "Akafuda" whiskey that Torii Shinjiro had Taketsuru Masataka make, was renamed and resold by his second son Saji Keizo "Sunpeace" Highball: Whisky from Miyazaki Honten, famous for Kinmiya, which has been produced in Mie since the turbulent period after the war "Mars Extra" Highball: Brewed in accordance with Taketsuru Notes by "Iwai Kiichiro," a leading figure in the distilled spirits industry who was instrumental in Masataka Taketsuru's study abroad "Charmant Brandy" Highball: Domestic brandy produced by Eigashima Shuzo, Akashi City, Hyogo Prefecture, which boasts a 100-year history "Mankoi" Highball: A rare amber-colored brown sugar shochu aged in oak barrels from Amami Oshima "Soba Whisky" Highball: Whisky made with buckwheat seeds The carbonation brings out the aroma. Strong carbonation! Chuhai (Shochu cocktail) So-called [Chu-hai] taste pure and adult Dry ginger highball with ginger Grated ginger gives it a strong kick Homemade honey lemon highball Lemon and lime are sliced and carefully prepared "Sansho and rosemary" Gin soda with a refreshing aroma Gin infused with sansho berries and rosemary has a delicious aroma and spices.

Mandarin juice... Seasonal mandarins preserved in compote, delicious all year round Cassis mandarins Lychee mandarins Peach mandarins Mandarin sour Grapefruit... Ruby and Matthew varieties, sometimes mixed together Campari grapefruit Mango grapefruit Passion grapefruit Grapefruit sour

Made with a lemonade base carefully prepared with pure honey and thinly sliced lemons. Honey Lemon Highball Honey Lemon Sour American Honey Lemonade (Lemonade + Red Wine)

Enjoy our dry ginger ale with freshly grated ginger Moscow Mule (vodka base) Gin Buck (gin base) Tequila Ginger (tequila base) Ginger Highball (whiskey base) Ginger Lemon Sour (shochu base) Kitty (red wine base)

●Base drink: Blackcurrant, passion fruit, peach, mango, Campari, lychee ●Additional ingredients: Ginger ale with ginger, mandarin orange juice, oolong tea, strong carbonation, grapefruit, white wine

``Wilkinson'' Simple gin soda A fragrant gin made with more than 10 types of botanicals Gin soda with a squeeze of lemon Lemon tightens the flavor and goes well with food Gin soda with a lid of lemon For those who want more sourness, add 2 lemons Let's cut it in. "Japanese pepper and rosemary" Gin soda with a refreshing scent Gin made with Japanese peppercorns and rosemary has a delicious aroma and spice. Gin and tonic Some people say that you can't eat rice with a gin and tonic. , each person has a squeeze of lemon in their gin and tonic A squeeze of lemon goes well with a slightly sweet gin and tonic A squeeze of lemon in their gin and tonic The bitterness of the lemon peel also adds an accent ``Black Pepper'' Salt and pepper gin and tonic Salt on the rim of the glass and sprinkle some coarsely ground black pepper on top of the cocktail.

Mutsu Otokoyama CLASSIC Aomori A sake beloved by the fishermen of Hachinohe A rich, full-bodied flavor *Subject to change depending on stock availability.

Sweet potato shochu Obisugi Nichinan City, Miyazaki Prefecture Most of it is consumed locally Barley shochu Sarukawa Iki Island, Nagasaki Prefecture A famous liquor from the birthplace of barley shochu (there are various theories) Awamori Shimauta Itoman City, Okinawa Prefecture The brewery's bank is the Shuri branch of the Bank of Okinawa Brown sugar shochu Mankoi Amami Oshima, Amami District, Kagoshima Prefecture Oak barrel aged Amber color, sweet aroma

Dry wine of the day (white wine) Medium-bodied wine of the day (red wine) Dry sparkling wine (sparkling wine)

Kir (white wine + cassis) Kitty (red wine + ginger ale) Kir Royale (sparkling wine + cassis)

Sayama tea plum wine Plum wine made with Sayama tea, one of Japan's three most famous teas Thick yogurt plum wine lassi Inspired by the lassi shops of Paharganj Spicy masala plum wine A harmony of plum wine and garam masala Grandma's plum wine A simple plum wine that tastes just like it was made by your grandma

Carbonated water (would you like some lemon squeezed in?) Ginger ale with ginger Homemade honey lemonade Mandarin orange juice Grapefruit juice Tomato juice Oolong tea Small bottle of non-alcoholic beer Naranja Pomaranche (a non-alcoholic cocktail like blackcurrant orange) Cinderella (a non-alcoholic cocktail made with fruit and pomegranate syrup)

1. Barco Viejo Chardonnay Lively and fresh taste Chile Dry 2. Chevalier Aroma of Muscat and white flowers France Slightly dry Semillon, etc. 3. Casa Morena Refreshing flavor and crispness like unripe fruit Spain Dry Airen, etc.

A complimentary bottle of dry wine to suit your mood. Fresh and fruity wines are stocked daily.

1 Dragani / Sangiovese Fresh and refreshing Italy Medium-bodied 2 Cuvee / Shiraz Mourvedre Delicious wine with a little bitterness France Medium-bodied 3 Reales / Cabernet Sauvignon A wine that goes well with Meat Dishes Spain Medium-bodied

Sangria with plenty of seasonal fruits/598 Sour with plenty of seasonal fruits/598

Daily dry sparkling wine bottle/2970 Daily dry sparkling wine glass/598 Draft beer Asahi "Maruefu" /598

Draft beer Asahi "Maruefu" /598 Shandy/598 Made with ginger ale Red Eye/598 Beer + tomato juice Dog Nose (beer + gin)/698 Not only does it get you drunk easily, it also brings out the aroma of gin

Nemuri Oolong Highball / 498 By mixing oolong tea and shochu and letting it sit, the molecular structure changes, resulting in a rounder flavor. In-store green tea highball / 498 Made with rich green tea containing matcha. Tomato sour (unsweetened) / 498 A sour made with 100% tomato juice and carbonated water, without any syrup or concentrate. Lemon sour / 498 A refreshing, unsweetened, traditional lemon sour. Ginger lemon sour / 598 A lemon sour with a strong kick of ginger. Saitama Sayama Tea Plum Wine Sour / 598 Plum wine made from Sayama Tea, one of Japan's three most famous teas, with a pop of carbonation. Grapefruit pulp sour / 598 Made with carefully hand-brewed grapefruit juice.

"Black Nikka" Highball / 498 A clear, unpeated whiskey from Nikka Whisky "Jack Daniel's" Highball / 598 Brewed in Tennessee, a favorite of Guns N' Roses' Slush "Kokun" Highball / 598 Whisky made by a company whose roots lie in Kamiya Denbei, the founder of Kamiya Bar, famous for Denki Brando "Red" Highball / 598 Torii Shinjiro had Taketsuru Masataka brew the lightly peated "Akafuda," which was renamed and resold by his second son, Saji Keizo "Sunpeace" Highball / 598 Whisky from Miyazaki Honten, famous for Kinmiya, has been brewed in Mie since the chaotic period after the war "Mars Extra" Highball / 598 Brewed based on Taketsuru's notes by Iwai Kiichiro, a leading figure in the distilled spirits industry who was instrumental in helping Taketsuru Masataka study abroad. "Nikka Session" Highball / 698 A meeting of Scotch and Yoichi malt! A Nikka Whisky gem "Bushmills" Highball (Irish) / 698 A smooth, clear taste produced at the world's oldest distillery "Tomatin" Highball (Scotch) / 698 A sweet, powerful aroma and light, delicate taste derived from oak barrels "Bowmore 12 Year Old" Highball (Islay) / 698 A smoky, sweet elegance from a distillery facing the sea "Charmant Brandy" Highball / 598 A domestic brandy produced by Eigashima Shuzo in Akashi City, Hyogo Prefecture, which boasts a 100-year history "Mankoi" Highball / 598 A rare amber-colored brown sugar shochu aged in oak barrels From Amami Oshima "Soba Whisky" Highball / 598 Whisky infused with buckwheat seeds The carbonation brings out the aroma Strong carbonation! Chuhai (Shochu cocktail) / 398 So-called [Chu-hai] Pure and adult taste Ginger included Dry Ginger Highball / 598 Grated ginger gives it a strong kick Homemade Honey Lemon Highball / 598 Lemon and lime are sliced and carefully prepared "Sansho and Rosemary" Gin Soda with a refreshing aroma / 598 Gin infused with sansho berries and rosemary has a strong aroma and spices.

◆ Mandarin orange juice... Seasonal mandarins preserved in compote, deliciously served all year round Cassis mandarins Lychee mandarins Peach mandarins Mandarin orange sour ◆ Grapefruit... Ruby and Matthew varieties, sometimes mixed together Campari grapefruit Mango grapefruit Passion grapefruit Grapefruit sour

Made with a lemonade base carefully prepared with pure honey and thinly sliced lemons and limes. Honey Lemon Highball Honey Lemon Sour American Honey Lemonade (Lemonade + Red Wine)

Enjoy our dry ginger ale with freshly grated ginger Moscow Mule (vodka base) Gin Buck (gin base) Tequila Ginger (tequila base) Ginger Highball (whiskey base) Ginger Lemon Sour (shochu base) Kitty (red wine base)

◆Base alcohol Cassis Passion fruit Peach Mango Campari Lychee ◆Mixing ingredients Ginger ale with ginger Mandarin juice Oolong tea Strong carbonation Grapefruit White wine

"Wilkinson" A simple gin and soda / 498 A fragrant gin made with over 10 types of botanicals A piece of lemon on a gin and soda / 518 The lemon tightens the flavor and makes it a great match with food Two pieces of lemon on a gin and soda / 528 If you want it more sour, add two slices of lemon "Sansho and Rosemary" A refreshingly scented gin and soda / 598 Gin infused with sansho berries and rosemary is delicious with its distinctive aroma and spices Gin and tonic / 598 Some people say they can't make a living on a gin and tonic, but it's different for everyone A piece of lemon on a gin and tonic / 598 Lemon goes well with a slightly sweet gin and tonic Two pieces of lemon on a gin and tonic / 598 The bitterness of the lemon peel adds an accent. "Black Pepper" Salt and pepper gin and tonic / 598 Spread salt on the rim of the glass and sprinkle coarsely ground black pepper on top of the cocktail

Mutsu Hassen Junmai Daiginjo Hanaomoi / 798 Aomori Fruity aroma and rich flavor Mutsu Otokoyama Classic / 598 Aomori A sake loved by fishermen in Hachinohe A rich flavor

Sweet potato shochu Obisugi / 598 Nichinan City, Miyazaki Prefecture Most of it is consumed locally Barley shochu Sarukawa / 498 Iki Island, Nagasaki Prefecture A famous sake from the birthplace of barley shochu (there are various theories) Awamori Shimauta / 498 Itoman City, Okinawa Prefecture The brewery's bank is the Shuri branch of the Bank of Okinawa Brown sugar shochu Mankoi / 498 Amami Oshima, Amami District, Kagoshima Prefecture Oak barrel aged Amber color with a sweet aroma

Sauvignon Blanc (white wine) / 598 Tempranillo (red wine) / 598 Dry sparkling / 598

Kir (white wine + blackcurrant) / 598 Kitty (red wine + ginger ale) / 598 Kir Royal (sparkling wine + blackcurrant) / 698

Cloudy peach liquor like nectar / 598 Melty peach pulp Sayamacha plum liquor / 498 Made with tea from Sayama, Saitama, one of the three great teas of Japan Thick yogurt plum liquor lassi / 498 Inspired by the lassi shops of Paharganj Spicy masala plum liquor / 498 Plum liquor and garam masala harmony Grandma's plum liquor / 498 Simple plum liquor that tastes just like grandma made it

Carbonated water (would you like a squeeze of lemon?) / 498 Ginger ale with ginger / 598 Homemade honey lemonade / 598 Mandarin juice / 598 Grapefruit juice / 598 Tomato juice / 498 Oolong tea / 498 Small bottle of non-alcoholic beer / 498 Naranja Pomaranche / 598 Non-alcoholic cocktails such as Cassis Orange Cinderella / 598 Non-alcoholic cocktails with fruit and pomegranate syrup

1 Dragani/ Sangiovese/ 3480 Fresh and refreshing Italy Sangiovese Medium body 2 Cuvee/ Shiraz Mourvedre/ 3480 A delicious wine with less astringency France Medium body 3 Reales/ Cabernet Sauvignon/ 3980 A wine that goes well with Meat Dishes Spain Medium body

1 Barco Viejo Chardonnay/ 3480 Lively and fresh taste Chile Dry Chardonnay 2 Chevalier/ 3480 Aroma of Muscat and white flowers France Slightly dry Semillon, etc. 3 Casa Morena/ 3980 Refreshing flavor and crispness like unripe fruit Spain Dry Airen

1 Complimentary bottle of dry wine to choose from depending on your mood / 2970 Fresh and fruity wines are stocked daily for a great deal