Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaisen Shokudou Yoichi
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5589-2144 |
Reservation Availability |
Reservations available |
Address |
東京都大田区西蒲田7-65-9 第3青木ビル 1F |
Transportation |
3 minutes walk from JR Kamata Station (West Exit/South Exit) 238 meters from Kamata. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
夜はお通しあり |
Number of seats |
28 Seats ( 6 seats at the counter, 2 tables for 4 people, 1 table for 6 people, and a low table in the loft area) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people Semi-private rooms available |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Sports TV,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Dress code |
none |
The opening day |
2015.12.11 |
Phone Number |
03-3734-0411 |
Remarks |
* reserved are available for groups of 12 people or more. Please feel free to contact us. |
2020/11/9(月)
13時頃に訪問しました。店内にはお客さんがいませんね。テーブル席に座り、メニューを見て海鮮丼を注文しました。
海鮮丼には味噌汁と小鉢が付いています。
海鮮丼のネタはたこ、ほたて、まぐろ、いか、えび、イクラがのってます。たこから食べると、旨いと思いました。ご飯は最初白米かと思いましたが、食べ進めると弱めの酢を感じ取る事ができました。これなら最初からわさび醤油をかけまわせばよかったかな。
ネタはどれも新鮮味が感じられてとても美味しかったです。小鉢は肉じゃがでまあまあです。味噌汁は美味しかったです。
食べている途中で1人の女性客が来られていましたね。
価格は税込み¥1510はCPが悪いと感じました。\1500なら寿司屋さんでもかなり良いランチが食べられると思いました。