Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Owner Chef Nao Agikawa
Space
A simple and modern interior filled with the warmth of wood
Food
Pursuing the essence of umami using seasonal ingredients
Set menu
[土曜・祝日限定ランチコース] Pranzo A5dishes
季節の食材を中心に、アミューズ・前菜・パスタ二種・デザート/カフェをお楽しみ頂けるコースです。 内容はお任せとさせて頂きます。
[土曜・祝日限定ランチコース] Pranzo B6dishes
季節の食材を中心に、アミューズ・前菜・パスタ二種・メイン・デザート/カフェをお楽しみ頂けるコースです。 メインディッシュの炭火焼き料理は数種類からテーブル単位でお選び頂けます。 その他の内容はお任せとさせて頂きます。
[土曜・祝日限定ランチコース] Pranzo C7dishes
ディナーコースをランチタイムでもお楽しみ頂けます。 アミューズ・前菜二種・パスタ二種・メイン・デザート/カフェのコースです。 メインディッシュの炭火焼き料理は数種類からテーブル単位でお選び頂けます。 その他の内容はお任せとさせて頂きます。
Review
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Review 615casesFollower 389PeoplePick-up reviews selected by restaurants.
この隠れ家イタリアン本当は教えたくないんです
蒲田にある隠れ家的なめのぐが大好きなイタリアン、ここだけいい意味で蒲田ぽくないオシャレで良い空間(蒲田っぽさもそれはそれでいいのですが！)。 虻川シェフはアロマフレスカ、TACUBOの前身店に在籍された実力派。 とにかく食感の出し方、味の重ね方、見せ方のバランスが卓越してる。 食材・器は日本や和を感じ、イタリアンとしてのメニュー構成や海外食材とも見事にブレンドしています。 隠し味的...Find out more
2023/01 Visitation
2times
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Review 211casesFollower 577PeoplePick-up reviews
完成度の高い、とっても素敵なイタリアンに巡り合えましたので紹介しますね。
こんなに素敵なお店を蒲田で発見しました。 ホリデーランチとなります。 奥方が蒲田に用事があったので、私も着いて行って、お昼も過ぎて13時位でお腹もスキスキ。 何となぁ～くイタリアンな気分だったので突然電話で、予約とれましたぁ（超ラッキー）。 一番奥の4人掛けテーブルに通されました。 先ずは...Find out more
2023/07 Visitation
1times
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Review 1,565casesFollower 442People奥に半個室的なテーブル4人席があるお店
ランチ時は予約不可ということで、平日の11時半オープン狙いでお邪魔しました。 蒲田駅から徒歩数分。こんなエリアに？という感じのビルの2F。 人気店のようで、開店直後からお客様が...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Autentico（Autentico）
|
|---|---|
| Categories | Italian、Pasta、meat dishes |
| Phone number (for reservation and inquiry) |
050-5596-6043 |
| Reservation Availability |
Reservations available
お苦手な食材やアレルギーのございます食材をお持ちのお客様はご予約の際にお気軽にご相談下さい。 |
| Address |
東京都大田区蒲田5-21-1 2F |
| Transportation |
5 minutes walk from JR Kamata Station 7 minutes walk from Keikyu Kamata Station 268 meters from Kamata. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お一人様コペルト500円 ( ディナータイム / 土曜・祝日ランチタイム) |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
OK For 4 people Semi-private rooms available (reservations for semi-private rooms can be made by phone) |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
For dinner time and lunch time on Saturdays and holidays, reservations are only accepted for children of elementary school age or older who can enjoy course meals. *Children under elementary school age can also use the service during weekday lunchtimes. |
| Website | |
| The opening day |
2018.10.11 |
| Phone Number |
03-5703-3133 |
| Remarks |
☆We do not accept reservations for weekday lunches, so please visit us directly. Everyone who comes to our store will be guided by the same people. We do not allow people to meet up inside the store. (Please note that we cannot guarantee a seat if you wait for your companion outside the restaurant.) We apologize for the inconvenience, but we ask that you pay in cash during weekday lunchtimes. . |
閉じる
ChefOwner Chef Nao Agikawa
Born in 1976, from Osaka Prefecture. He started his career at an Italian restaurant in Osaka and moved to Tokyo. After working for the Aroma Fresca Group, he participated in the launch of Ristorantino Barca, the predecessor of TACUBO. After that, he worked as a chef at several Italian Cuisine restaurants in Tokyo and ``Un Passo,'' and in 2018, he opened his own restaurant at the site of ``Un Passo.''
SpaceA simple and modern interior filled with the warmth of wood
The interior of the store is simple yet warm, with extensive use of wood, and is decorated with seasonal flowers, creating a gorgeous space. Enjoying a meal while watching the food being prepared in the open kitchen gives you a relaxing feeling. There are also semi-private rooms that can accommodate up to 5 people, so you can have a relaxing time.
Food Pursuing the essence of umami using seasonal ingredients
Without a fixed concept, he pursues the creation of a dish using the cooking method that best suits the current Italian and Japanese seasonal ingredients. We use a lot of freshly farmed ingredients to maximize their potential and provide our customers with once-in-a-lifetime dishes.
Please enjoy dishes that pursue "autentico = essence".
A hidden Italian Cuisine located 5 minutes walk from Kamata Station. You can enjoy the flavor of the ingredients by making use of seasonal Japanese ingredients. We also have semi-private rooms that ca
...n accommodate up to 4 people, so please enjoy your meal slowly.