Menu : Nodoguro Sakaba Hamayoshimaru

A forbidden feast of ``gin,'' ``Japanese pepper,'' and ``a gorgeous fragrance.'' Contrary to its simple appearance, the flavor is deep and deeply captivating, and the song has a vibrato-like lingering sound when sung in the last song by a diva.

Even though it's a tomato, it's transparent. But it's definitely a tomato. Extracts only the flavor of tomatoes without the grassy smell.

Can I drink mirin? Don't you think so? A truly delicious drink with a new sensation of enjoying mirin.

30ml of whiskey, 40ml of grapefruit juice, 5ml of grena syrup, appropriate amount of tonic water, and 1 lemon cut.

The concept is ['Tea Party' at a Japanese Japanese-style meal in Kamata late at night] Refreshing and elegant sweetness. For those of you who are nocturnal.

When I was a child, I was afraid to ask my parents for that drink that I longed for. Please make your childhood dreams come true. Did you know? ``Kokoro'' is depicted as ``child'' and is read as ``admiration.''

Glass…605 yen Bottle…5500 yen

Glass…715 yen Bottle…6600 yen

Glass…825 yen Bottle…7700 yen

Glass…605 yen Bottle…5500 yen

Glass…715 yen Bottle…6600 yen

Glass…990 yen Bottle…9350 yen

A series brewed to directly express the charm of 6-go yeast 90ml 1,650 yen ~

Pasteurized series to let you enjoy the uniqueness of Akita sake rice 90ml 1,450 yen~

A series brewed using innovative and bold methods that do not rely on common manufacturing methods 90ml 1,650 yen ~

[Akita] RICH FRESH Based on the idea that ``Alcohol is brewed by microorganisms, not people,'' we value the blessings of nature and are the first sake brewery in Japan to receive Organic Food certification. 90ml

[Miyagi] DRY SOFT Onuma Sake Brewery, which has been in business for 300 years, is a symbol of the cityscape with a strong historical atmosphere. We brew authentic local sake using local rice, regardless of the time and cost. 90ml

[Nagano] MILLOW ACIDITY The 7-go yeast discovered at Suwa Brewery is still in use in many sake breweries. Enjoy a wide range of products including the classic Masumi series and the modern MIYASAKA series. 90ml

[Niigata] CRISP FINISH We brew high-quality sake using traditional techniques using underground water from Minami Uonuma called "Raiden-sama no Shimizu." While it has the flavor of rice, it also has a beautiful aftertaste.

[Toyama] SOFT MELLOW A historic brewery that practices the pursuit of deliciousness with the motto "Only people who eat delicious food can make delicious sake." You can feel the depth of flavor in its transparency. 90ml

[Miyagi] DRY CRISP FINISH It goes without saying that it has a smooth and elegant taste, but it also goes perfectly with fish dishes. ``When it comes to fish, Hidakami is the place to go'' and is trusted by locals. 90ml

[Tochigi] AROMATICFRUITY ACIDITY By limiting the amount of rice to rice fields that are above groundwater and preparation water in the brewery, we aim to create a domaine where all rice is grown in-house. It is characterized by a calm aroma and a sweet and sour taste. 90ml

[Niigata] DRY MELLOW With the blessings of the snowy country and traditional techniques from Echigo, Minami Uonuma aims to produce "Tanrei Umakuchi" sake that retains the original flavor of sake rice, and will pass on its taste for the next 100 years. Nagura. 90ml

[Niigata] DRY CRISP FINISH The water essential for sake brewing is underground water from the Miomote River, which is famous for salmon swimming upstream, and we use finely soft water. It's a sure quality sake that you won't get tired of drinking. 90ml

[Gifu] AROMATIC Limited edition hidden sake from Watanabe Sake Brewery in Hida City. We use a wide variety of sake rice to create a highly aromatic sake. You can enjoy the taste that brings out the characteristics of rice to the fullest. 90ml

[Wakayama] SWEET LIGHT Named from the ``Kishu climate'' + ``we want to nurture young drinkers.'' It has a gentle aroma, soft sweetness, and a refreshing aftertaste. 90ml

[Nara] FRESH LINGERING The brand concept of ``Nara Miwa'', the place where the god of sake rests, is ``drinking Miwa.'' A beautiful taste with a gentle aroma and the flavor of fresh rice. 90ml

[Kyoto] PURE FRESH In Mr. Izuhiko Matsumoto's new brewery, he lives each day as a good day with his friends and brews delicious sake every day. A fresh, pure, modern flavor that feels like the soup stock has been carefully made with sake rice. 90ml

[Yamaguchi] SWEET FRUITY Dassai is supported by the staff gathered together with the common goal of making quality sake. Enjoy the gorgeousness, honey-like sweetness, and long aftertaste. 90ml

[Mie] AROMATIC AWEET This gem has many fans other than sake, as it is similar to the Zaku that appears in Gundam. It has a pear-like aroma and a light taste due to acidity. 90ml

[Kyoto] MELLOW PURE Our goal is to communicate Kyoto's aesthetic sense, sensitivity, and creativity to the world, and to express tradition and innovation in the sake we brew. You can enjoy the complex sour, bitter, sweet, and umami flavors. 90ml

[Shimane] RICH TASTE DRY The name of this sake comes from an old Chinese proverb that says ``Sake is the blessings of heaven,'' and the desire to have the dignity of a king. It has an excellent balance of acidity and flavor. 90ml

[Kochi] CRISP FINISH A local sake that is filled with the desire to "drink alcohol as vigorously and comfortably as a whale drinks water." The slight fruit aroma and crispness go perfectly with sashimi. 90ml