Unagi (Freshwater eel) (Takeout) in Kamata

Unagi (Freshwater eel) in Kamata

Unagi Wakamatsu

Keikyu Kamata / Unagi (Freshwater eel), Tempura, Seafood

This is Unagiwakamatsu, a restaurant specializing in Tempura and tempura dishes. Please use it for meals, banquets, entertainment, lunches, memorial services, etc.

3.40

92

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Tuesday
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Aino Yatei

Kamata / Unagi (Freshwater eel), Japanese Cuisine

[2 minutes walk from the west exit of Kamata Station] A gourmet purveyor of everything from eel skewers to hitsumabushi and branded eel "Bando Taro".

3.47

144

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • Monday
  • Private dining rooms
  • No smoking at all tables

Unagi Semmi

Umeyashiki / Unagi (Freshwater eel), Regional Cuisine, Japanese Cuisine

Directly delivered from Aichi and Shizuoka! The famous ``Hamidashi'' eel bowl is made with carefully selected live eel that is cut in the morning, carefully steamed and grilled! !

3.42

85

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • Wednesday、Thursday
  • No smoking at all tables

Mamma Ntei

Kamata / Unagi (Freshwater eel)

3.27

22

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Suzuki

Kamata / Unagi (Freshwater eel), Yakitori (Grilled chicken), Dojo (Loach)

3.56

472

  • JPY 3,000~JPY 3,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Kisabu

Keikyu Kamata / Japanese Cuisine, Unagi (Freshwater eel), Izakaya (Tavern)

3.05

3

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Smoking establishment