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The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
``3 minutes walk from Keikyu Kamata Station'' Enjoy fresh Grilled offal, offal sashimi, and offal boiled directly from Shibaura every day.
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] Please enjoy the taste of Japanese Black beef.
We also have a course recommended for banquets! Delicious Japanese black beef and all-you-can-drink! Same-day reservations are also possible.
High quality Wagyu beef grilled over Bincho charcoal.
[Right from the west exit of Kamata Station! 】Non-smoking private room completed ◆ Summer recommended campaign underway
[Now accepting reservations for the welcome and farewell party! ] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!
[2 minutes from Anamori Inari Station] ``Higashi'', a taste that has remained unchanged for 49 years since its establishment
Thoughts on opening a store... "I don't dare to be particular about it"
We offer Matsusaka beef at low prices! This is a shop run by a craftsman from Mie Prefecture, the home of Matsusaka beef★
[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts