Menu : Izakaya Tatsumiya

We have a wide selection of Japanese sake, from commonly seen standard items to rare brands called famous sake. We recommend Yamaguchi's local sake ``Dassai'', which has a gorgeous yet faint rice aroma, and Kyoto's local sake ``Gokai'', which has a refreshing taste and a dignified aftertaste! We also have many Other premium sakes available, so be sure to try them out.

In addition to a lineup of sake connoisseurs selected by our sake advisors, we also purchase rare brands from time to time based on the owner's whim. We can also make suggestions based on the dishes you order and your preferences. Please feel free to ask us about today's recommendations or secret menu items.

Kyoto

Yamaguchi

Akita's famous sake using Shinsei yeast

This is a <long-term cave-aged sake> made by aging Mori Izo in a cave for 3 years. It has a sweet aroma and a plump texture.

Needless to say, this is the highest grade of potato shochu. The raw material, sweet potatoes, is made from the highest quality potatoes (Golden Sengan) grown by contracted farmers, and the brewing water is carefully brewed in 50 pots using underground water from the Takakuma Mountains.

Mr. Murao, a master shochu brewer, handles everything from shochu preparation to koji distillation. This is a special sweet potato shochu with no frills.

The name ``Maou'' was given to a special drink brought to the demon world by demons who seduced angels and procured the highest quality alcohol. Contrary to its name, the taste is sweet and pleasant, making it very popular among women.

Since ancient times, when black koji preparation was not yet mainstream, we have been making shochu with a particular focus on black koji.

Made with black koji malt, it has a strong sweet potato flavor and is easy to drink, so you can keep drinking it as many times as you like.

This sweet potato shochu is made with the famous water of Yakushima, a world heritage island, and sweet potatoes grown on the island. It uses water that springs from the majestic forest, and is characterized by its rich aroma.

It is made using only sweet potatoes from Aogashima, Tokyo, and is aged for about 5 years. It has a strong sweet potato aroma and a strong personality.

This shochu is made using handmade koji, fermented in a turtle pot, and distilled in wooden barrels. Made with yellow koji, it is easy to drink and has a strong taste.

The chief brewer, Mr. Sadao Maemura, is the chief brewer who created "Maou." The name "Katsu" seems to contain the desire to overcome various difficulties and win against oneself.

This shochu is said to have changed the image of potato shochu. It has a citrus scent and is recommended to be drunk on the rocks.

This shochu has a strong flavor and gives you a nostalgic feeling.

This is Kamejikomi Shochu, which is carefully brewed by a couple using fresh sweet potatoes called ``Golden Sengan'' that were dug in the morning and processed on the same day. This is a special shochu that does not allow any compromise in the pressure and temperature of the atmospheric distillation machine, which are the deciding factors for taste and aroma.

The sweet potato shochu is made with Kogane Sengan grapes grown by a contracted farmer, and is blended with some rice shochu to create a refreshing drink.

It is fermented at low temperature using yellow koji and distilled under reduced pressure, resulting in a smooth taste. We use hot spring water ``Jutsuru'' for the preparation water.

This shochu has a strong sweet potato flavor. The name depicted on the label is Iikura Shrine in Kawabemachimiya, which is located near Takara Sake Brewery.

Named after the scenic spot Cape Zanpa, this awamori has a reputation for having a clean and beautiful taste like the sea of Okinawa.

This awamori is produced on Kumejima and brewed using boiling water from the famous water "Doga".

This is an authentic awamori that has been passed down from the Shuri dynasty.

Curry (karei) is said to mean something like ``beautiful,'' ``congratulatory,'' or ``auspicious.''

<Flower wine> Rich and aromatic, when you put it in your mouth, you will feel a fluffy spiciness and fragrance.

Lemon sour, grapefruit sour, oolong high 495 yen each / green tea high 550 yen