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お肉料理(by saltylemon)
テリーヌ(by saltylemon)
プティブイヤベース(by saltylemon)
プティブイヤベースに添えて(by saltylemon)
自家製バニラアイス(by saltylemon)
アミューズ(by saltylemon)
コーヒー(by saltylemon)
バゲット(by saltylemon)
ペリエ(850円)(by saltylemon)
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⚫カニッシュ特製ブイヤベース(by あきとん(・・))
⚫味わいぶどう牛もも肉の煮込み(by あきとん(・・))
⚫いろいろ葉っぱのサラダ(炙りカマス、焼き...(by あきとん(・・))
⚫アイオリソース 薄切りパン(by あきとん(・・))
⚫フレッシュチーズとハーブのディップ(by あきとん(・・))
⚫パン(by あきとん(・・))
⚫キリンラガービール小瓶(by あきとん(・・))
Restaurant name |
BistroCaniche(BistroCaniche)
|
---|---|
Categories | Bistro、French、Wine bar |
Phone number (for reservation and inquiry) |
050-5592-7481 |
Reservation Availability |
Reservations available
※アレルギー等ご予約時にお伝えください。 |
Address |
東京都品川区上大崎2-18-25 1F |
Transportation |
JR Yamanote Line, Tokyo Metro Namboku Line, Tokyu Meguro Line, 5 minutes walk from the west exit of Meguro Station *5 minutes walk from the west exit of Meguro Station along Meguro Mita-dori towards Ebisu (it will be across from Hotel Prince Garden). 359 meters from Meguro. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810270176393 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
550円 (パン、お水代として)ディナーのみ |
Number of seats |
22 Seats ( Counter: 8 seats Table: 14 seats) |
---|---|
Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Wheelchair accessible |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome |
Website | |
The opening day |
2018.7.8 |
Phone Number |
03-6303-9287 |