Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
目黒セントラルスクエア1階に『神田屋』がオープン 2024年4月3日から4月25日まで、 レモンサワー&ハイボールが1杯90円 何杯頼んでもOK! 先着50本が塩つ...Find out more
2024/04 Visitation
1times
▼本日のメニュー レモンサワー ¥90 ※ 塩つくね ¥90 ※ 大根 ¥250 あごだし ¥50 ヤングコーン ¥190 ※はオープン記念価格で通常と異なります。...Find out more
2024/04 Visitation
1times
最近?オープンした居酒屋で、現在レモンサワーとハイボールが1杯90円と破格の値段です!! 無限に飲ませて頂きます!!! 食事の方は、全体的に味が濃いめに感じましたが、食べやすい...Find out more
2024/04 Visitation
1times
Restaurant name |
Kandaya
|
---|---|
Categories | Izakaya (Tavern)、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5593-4118 |
Reservation Availability |
Reservations available |
Address |
東京都品川区上大崎3-1-1 目黒セントラルスクエア 1F |
Transportation |
2 minutes walk from the East exit of JR Meguro Station 93 meters from Meguro. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
Seat fee per person: 165 yen (tax included) |
Number of seats |
46 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area within the building facility. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2024.4.3 |
Phone Number |
03-6277-2021 |
閉じる
[Taishu Sakaba Kandaya] Opens on April 3rd at Meguro Central Square!
A traditional Japanese bar where you can enjoy without pretense. You can enjoy a variety of edgy dishes at low prices, from Grilled skewer skewers and dried fish skewers to flying fish broth oden and
...Sushi rolls. At lunchtime, we offer a Japanese set menu of homemade dried fish and boiled fish.